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Preparation method of wolfberry health table salt

A technology of health salt and wolfberry, applied in the field of food seasoning, to achieve the effect of rich nutrition, expansion of coronary arteries, and reduction of heart rate

Inactive Publication Date: 2015-07-15
YULIN SALT IND CO LTD CNSG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As far as the inventor knows, there are currently no reports of adding wolfberry to table salt, or preparing plant-based table salt with excellent taste and health effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, the preparation of a kind of Chinese wolfberry health-care salt

[0028] A preparation method of wolfberry health-care salt, comprising the steps of:

[0029] 1) Lycium barbarum pretreatment: Dry wolfberry at 100°C for 4 hours, control the water content to 5%, remove the core, crush it to 60 mesh, soak in hot water at 75°C for 3 hours; filter, wash, and dry to obtain a total sugar content of less than 8 %, Lycium barbarum powder with water content less than 5%;

[0030] 2) Supercritical CO 2 Extraction: the wolfberry powder described in step 1) is passed through supercritical CO 2 Extract the functional components of wolfberry, including the following extraction steps:

[0031] A. The pressure is 25MPa, the temperature is 40°C, and the time is 60min to remove pesticide residues;

[0032] B. The pressure is 25MPa, the temperature is 33°C, and the time is 3hr, to obtain cAMP and pigment substances;

[0033] C. The pressure is 30MPa, the temperature is 3...

Embodiment 2

[0039] Embodiment 2, the preparation of a kind of wolfberry health-care salt

[0040] A preparation method of wolfberry health-care salt, comprising the steps of:

[0041] 1) Lycium barbarum pretreatment: Dry wolfberry at 60°C for 6 hours, control the water content to 10%, remove the core, crush it to 100 mesh, soak in hot water at 100°C for 3 hours; filter, wash, and dry to obtain a total sugar content of less than 5 %, Lycium barbarum powder with water content less than 5%;

[0042] 2) Supercritical CO 2 Extraction: the wolfberry powder described in step 1) is passed through supercritical CO 2 Extract the functional components of wolfberry, including the following extraction steps:

[0043] A. The pressure is 25MPa, the temperature is 25°C, and the time is 60min to remove pesticide residues;

[0044] B. The pressure is 35MPa, the temperature is 30°C, and the time is 6hr, to obtain cAMP and pigment substances;

[0045] C. The pressure is 35MPa, the temperature is 30°C, a...

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Abstract

The invention discloses a preparation method of wolfberry health table salt. The preparation method comprises the following steps of 1, wolfberry pretreatment, 2, supercritical CO2 extraction: carrying out supercritical CO2 extraction on the wolfberry powder obtained by the step 1 to obtain a wolfberry functional component, and 3, recrystallization: dissolving the wolfberry functional component obtained by the step 2 in a pure aqueous solution at a normal temperature under normal pressure, dissolving common salt in the solution until saturation and carrying out pressure reduction evaporation to obtain the wolfberry health table salt crystals. The preparation method uses wolfberry powder extract in commercial table salt, maximumly utilizes wolfberry health care effects and realizes seasoning and health improvement.

Description

technical field [0001] The invention belongs to the field of food seasonings, and relates to a health-care salt of botanical ingredients and a preparation method thereof, more specifically, a kind of edible salt which can realize health-care effect while ensuring seasoning by processing wolfberry fruit through a certain process method of preparation. Background technique [0002] As the saying goes: "Without salt, there is no taste". Salt has been indispensable in people's life since ancient times. It is one of the most important substances for human survival, and it is also the most commonly used seasoning in cooking. Add some salt, which is both seasoning and beneficial to human health. However, traditional table salt usually only has the function of seasoning, and its function is relatively simple, and its sodium content is high. Excessive intake can easily lead to high blood pressure, edema, coronary heart disease, and cardiovascular disease. and other chronic diseases....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/237A23L1/29A23L27/40A23L33/00
Inventor 白森祥黄志明卜明张泽泓苏海飞刘旋李丰伯魏峰
Owner YULIN SALT IND CO LTD CNSG
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