Production method for linseed (flax) and carrot slices

A production method and technology of carrot slices, applied in confectionary, confectionery industry, food science, etc., can solve problems such as difficulty in combining flax (flax) seeds with carrots, incomplete nutrition, and difficulty in absorbing flaxseed functional factors

Inactive Publication Date: 2015-07-29
甘肃省农业科学院作物研究所
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Problems solved by technology

[0005] In order to give full play to the nutritional function of flax (flax) and facilitate people to eat flax (flax) seeds, according to the nutritional and health requirements of children, a production method of flax (flax) carrot nutritional food is designed. In order to solve the problem of difficulty in combining carrots, the functional factors in flaxseed and carrots are combined to make the product suitable for children and achieve the purpose of fully absorbing the nutrient α-linolenic acid in flax (linseed) seeds and carotene in carrots. It overcomes the problems of incomplete nutrition in a single flax (linseed) food and the difficulty in absorbing flaxseed functional factors, and is a good food for children

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  • Production method for linseed (flax) and carrot slices

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[0007] specific implementation

[0008] 1): Candied carrots: remove the inedible part of the carrots, wash the slices, blanch and soften, put them in a beater for beating, put the slurry in a sandwich pot, and then add sugar, citric acid, salt, and licorice juice to boil Concentrate until viscous to obtain candied carrot puree for later use;

[0009] 2) Flax (flax) pretreatment: After the flax seeds are air-selected, the impurities are blown off, and the flax seeds (flax) are slightly fried below 120°C for 5 minutes (strictly control the firepower so that the temperature of the flaxseeds does not exceed 120°C) microwave heating Fry the flaxseed for 3 minutes to have a fragrance and at the same time decompose the cyanogenic glucoside in the epidermis to make the product non-toxic, then mix it with pre-expanded and crushed corn flour, and then crush it to obtain flaxseed powder;

[0010] 3) Thoroughly mix the carrot puree obtained in step 1) and the linseed powder obtained in ...

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Abstract

The invention provides a production method for linseed (flax) and carrot slices and belongs to the technical field of food processing. In order to give full play to a linseed (flax) nutrition function, a food in which linseed (flax) and carrots are organically combined is developed, and an instant, simple, convenient and nutritious linseed (flax) and carrot nutritional food is provided. According to the method, sugared and flavored carrot slurry and detoxified and fried linseed (flax) powder are uniformly mixed, and then the mixture is dried, molded and packaged, so that the linseed (flax) and carrot slices are obtained.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to the organic combination of linseed and carrot nutrition to produce a ready-to-eat food. Background technique [0002] Flaxseed (linseed) is the largest resource of α-linolenic acid, its content is about dozens of times that of animal oils such as pigs, cattle, and sheep, more than 5 times that of rapeseed oil and soybean oil, and 2.5 times that of marine fish. 1.5 times that of perilla seed, similar to perilla seed oil, but the planting area is dozens of times that of perilla seed. α-linolenic acid is an essential fatty acid that is necessary for the growth and development of animals, but cannot be synthesized in animals. It can be converted into EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) in animals, which are the main fatty acid components of fish oil, so linseed oil has the reputation of alpine fish oil, which has many effects on the human bo...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 党占海张建平党照
Owner 甘肃省农业科学院作物研究所
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