Production method for linseed (flax) and carrot slices
A production method and technology of carrot slices, applied in confectionary, confectionery industry, food science, etc., can solve problems such as difficulty in combining flax (flax) seeds with carrots, incomplete nutrition, and difficulty in absorbing flaxseed functional factors
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[0008] 1): Candied carrots: remove the inedible part of the carrots, wash the slices, blanch and soften, put them in a beater for beating, put the slurry in a sandwich pot, and then add sugar, citric acid, salt, and licorice juice to boil Concentrate until viscous to obtain candied carrot puree for later use;
[0009] 2) Flax (flax) pretreatment: After the flax seeds are air-selected, the impurities are blown off, and the flax seeds (flax) are slightly fried below 120°C for 5 minutes (strictly control the firepower so that the temperature of the flaxseeds does not exceed 120°C) microwave heating Fry the flaxseed for 3 minutes to have a fragrance and at the same time decompose the cyanogenic glucoside in the epidermis to make the product non-toxic, then mix it with pre-expanded and crushed corn flour, and then crush it to obtain flaxseed powder;
[0010] 3) Thoroughly mix the carrot puree obtained in step 1) and the linseed powder obtained in ...
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