Selenium-containing inositol nicotinate food nutrition fortifier preparation method
A technology of inositol nicotinate and nutritional enhancer, which is applied in food preparation, food science, application, etc., to achieve the effects of delaying aging, improving disease resistance, and enhancing human immune function
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0029] 2. A preparation method of a selenium-containing inositol nicotinate food nutrition enhancer is as follows:
[0030] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;
[0031] 2) Accurately weigh each raw material component according to the weight ratio;
[0032] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;
[0033] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;
[0034] 5) Extrude and cut the finished soft material through a high-speed stirring granulator to make wet granules;
[0035] 6) Dry the prepared wet granules at a temperature of 60°C to reduce the water content of the granules to below 5%;
[0036] 7) Pass the dried granules through an 80-mesh sieve, and crush the part on the sieve to completely pass through the 80-mesh sieve to obtain the se...
Embodiment 1
[0048] 1. A method for preparing a selenium-containing inositol nicotinate food nutrition enhancer, the raw material components and their weight ratios are:
[0049] Inositol Niacinate 30g,
[0050] Dietary fiber 45g,
[0051] 50% vitamin E powder 5g,
[0052] Sodium Selenite 40mg,
[0053] Add starch to 100g.
[0054] 2. A preparation method of a selenium-containing inositol nicotinate food nutrition enhancer is as follows:
[0055]1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;
[0056] 2) Accurately weigh each raw material component according to the weight ratio;
[0057] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;
[0058] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;
[0059] 5) Extrude and cut the finished soft material t...
Embodiment 2
[0063] 1. A method for preparing a selenium-containing inositol nicotinate food nutrition enhancer, the raw material components and their weight ratios are:
[0064] Inositol Niacinate 32g,
[0065] Dietary fiber 45g,
[0066] 50% vitamin E powder 5g,
[0067] Sodium Selenite 40mg,
[0068] Add starch to 100g.
[0069] 2. A preparation method of a selenium-containing inositol nicotinate food nutrition enhancer is as follows:
[0070] 1) Pass the raw material components through a 100-mesh sieve, and then pulverize the sieve to pass through a 100-mesh sieve;
[0071] 2) Accurately weigh each raw material component according to the weight ratio;
[0072] 3) Put the raw material components that were weighed accurately into a high-speed mixer and stir evenly;
[0073] 4) Use pure water as a wetting agent, spray it into the stirred material while stirring, and knead it to make a soft material;
[0074] 5) Extrude and cut the finished soft material thro...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com