A kind of method of controlling apricot black spot disease
A technology for black spot disease and apricot tree, which is applied in the field of disease prevention and control of apricot tree, can solve the problems of not considering the relationship between monarch, subject and assistant envoy, not obvious bactericidal effect, easy to produce drug resistance, etc., and achieve the effect of enhancing mutual synergy
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Embodiment 1
[0023] A method for preventing and treating black spot of apricot trees, which uses a microcapsule fungicide prepared from a plant source extract as an active ingredient for prevention and treatment, wherein the microcapsule fungicide is prepared from the following raw materials according to mass percentage: plant source 20% of the extract, 20% of prochloraz, 10% of myclobutanil, 9% of Tween-20, 0.6% of sodium lignosulfonate, 0.5% of sorbitan polyethylene polyoxypropylene ether, and the balance is water;
[0024] Prepare microcapsule bactericide according to the following method:
[0025] (1) Preparation of plant-derived extracts: take 15kg of fenugreek, 15kg of aloe, 2kg of clover, 1kg of sophora flavescens, and 2kg of Daphne chamaejasme, and mix them with a plant tissue grinder until they are 1mm to 3mm coarsely crushed. The coarse pulverized material of the method is extracted by water extraction, the extraction temperature is 80° C., and the extraction time is 20 hours to ...
Embodiment 2
[0028] A method for preventing and treating black spot of apricot trees, which uses a microcapsule fungicide prepared from a plant source extract as an active ingredient for prevention and treatment, wherein the microcapsule fungicide is prepared from the following raw materials according to mass percentage: plant source 25% extract, 15% prochloraz, 12% myclobutanil, 4% Tween-20, 0.6% hydroxymethyl cellulose, 0.4% sorbitan monolaurate, and the balance is water;
[0029] The preparation method of described microcapsule bactericide is:
[0030] (1) Preparation of plant-derived extracts: Take 15kg of fennel, 15kg of aloe, 2kg of clover, 1kg of flavescens, and 2-4kg of Daphne chamaejasme, and grind them to a coarse pulverization of 1mm-3mm with a plant tissue grinder, and then mix them. The obtained coarse pulverized product is extracted by water extraction, the extraction temperature is 85° C., and the extraction time is 17 hours to obtain an extract, which is concentrated in vac...
Embodiment 3
[0033] A method for preventing and treating black spot of apricot trees, which uses a microcapsule fungicide prepared from a plant source extract as an active ingredient for prevention and treatment, wherein the microcapsule fungicide is prepared from the following raw materials according to mass percentage: plant source 30% of extract, 10% of prochloraz, 15% of mycloclozan, 5% of Tween-20, 0.6% of polyvinyl alcohol, 0.3% of polypropylene glycol ethylene oxide ether, and the balance is water; In the method for spot disease, in the above-mentioned method for preventing and treating apricot black spot, the stabilizer is sorbitan polyethylene polyoxypropylene ether, sorbitan monolaurate, polypropylene glycol oxyethylene ether, One or more of sodium lauryl sulfate, sodium lauryl sulfate or polyethylene glycol.
[0034] The preparation method of described microcapsule bactericide is:
[0035] (1) Preparation of plant-derived extracts: Take 20kg of fennel, 15kg of aloe, 1kg of clov...
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