Rice-mushroom-walnut-fragrance dried silver fish and preparation method thereof

Abstract

The invention discloses rice-mushroom-walnut-fragrance dried silver fish. The rice-mushroom-walnut-fragrance dried silver fish is prepared from the following raw materials in parts by weight: 80-90 parts of frozen silver fish, 15-20 parts of royal jelly, 8-9 parts of black rice, 4-5 parts of fresh mushroom, 5-8 parts of walnut sauce, 4-5 parts of beancurd jelly, 3-5 parts of grape seed oil, 5-7 parts of silkworm chrysalis meal, 8-10 parts of coconut juice, 1.5-2 parts of prepared rehmannia root, 1.8-2.3 parts of stromanthe sanguinea, 1.4-1.7 parts of large-leaved chrysosplenium, 0.2-0.5 part of sodium glutamate, 0.1-0.2 part of phosphate, 1-2 parts of lactic acid bacteria and a proper amount of papain, refined salt and sugar. The rice-mushroom-walnut-fragrance dried silver fish has unique taste, long guarantee period and good health effect; a pickling method is adopted for unfreezing, an injection process is adopted for pickling, a technology is unique and original, and value-added space and extended returns of a raw fish and meat product are increased; and the traditional Chinese medicine ingredients, such as prepared rehmannia root and stromanthe sanguinea, are added for increasing the health effects of clearing heat, calming the liver, nourishing yin and tonifying blood of the walnut kernel.

Description

technical field [0001] The invention relates to a health-care sashimi, in particular to a dried rice mushroom walnut fragrant silver fish and a preparation method thereof. Background technique [0002] With the development of science and technology, people gradually deepen their understanding of food nutrition, and raw aquatic food has gradually become one of the favorite foods of modern people. [0003] Traditional raw meat processing technology of raw aquatic food, the process from raw meat to curing is generally: thawing-arranging-marinating. Frozen raw meat will be affected by microorganisms, time, oxidation and other unfavorable conditions during the thawing process, which will reduce its nutritional value. In real life, frozen raw meat will be thawed in the refrigerator. The thawing time is very long, which is not suitable for efficient production. , or thawing in warm water, the thawing process is often a corrupt process, and the thawing quality is poor. [0004] Be...

AI Technical Summary

Problems solved by technology

Frozen raw meat will be affected by microorganisms, time, oxidation and other unfavorable conditions during the thawing process, which will reduce its nutritional value. In real life, frozen raw meat will be thawed in the refrigerator, and the thawing time is very long, which is not suitable for efficient production. , or thawing in warm water, the thawing process is often a corrupt process, and the thawing quality is poor