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Method for using cattail crumbs to cultivate stropharia rugoso-annulata

A technology for the mushroom and cattail cuttings, applied in the directions of botanical equipment and methods, application, cultivation, etc., can solve the problems of insufficient and effective development and utilization, waste of resources, etc., and achieves reduction of cultivation cost and low production cost. , the effect of avoiding endogenous pollution

Inactive Publication Date: 2015-08-26
HEBEI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, Vitex has been regarded as agricultural and forestry waste and has not been fully and effectively developed and utilized, seriously wasting resources

Method used

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  • Method for using cattail crumbs to cultivate stropharia rugoso-annulata
  • Method for using cattail crumbs to cultivate stropharia rugoso-annulata

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Embodiment Construction

[0036] The content of the present invention will be further described in detail below in conjunction with specific embodiments. Embodiment: Utilize the method for cultivating Stropharia stropharia by cattail, the Stropharia stropharia strain is purchased in the market.

[0037] Step A. Preparation of Liquid Strains

[0038] First-class liquid culture medium formula: 20% potato, 3% bran, 2% glucose, KH 2 PO 4 0.3%, MgSO 4 0.15%, VB 1 10mg / L, CMC 0.3%, natural pH;

[0039] Secondary liquid culture medium formula: cattail crumbs 5%, potato 20%, bran 3%, glucose 2%, KH 2 PO 4 0.3%, MgSO 4 0.15%, VB 1 10mg / L, CMC 0.3%, natural pH; among them, the cattail is crushed and passed through an 80-mesh sieve to obtain powder, boiled with potatoes and bran for 30 minutes, and filtered to remove residue to obtain the extract.

[0040] Use a 500mL Erlenmeyer flask with a liquid volume of 200mL for the preparation of the first-level liquid strains. After autoclaving at 121°C for 30 mi...

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Abstract

The invention discloses a method for using cattail crumbs to cultivate stropharia rugoso-annulata. The method for using the cattail crumbs to cultivate the stropharia rugoso-annulata includes steps that A, preparing and cultivating liquid strain; B, preparing and cultivating grain strain; C, preparing culture medium for cultivating; D, under an aseptic condition, adding the grain strain prepared by the step B to the culture medium prepared by the step C, cultivating, managing fruiting and harvesting. The method for using the cattail crumbs to cultivate the stropharia rugoso-annulata is characterized in that the culture medium of the step A, step B and / or step C includes cattail crumbs. The method for using the cattail crumbs to cultivate the stropharia rugoso-annulata uses the cattail waste of the wetland, the ecological damage to the water body is reduced, the cultivation cost is lowered, the economical benefit and ecological benefit are obvious, and the application prospect is broad.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for cultivating stropharia stropharia by using cattail crumbs, and a preparation method for special compost. Background technique [0002] Stropharia rugoso-annulata, also known as wine red Stropharia rugoso-annulata, belongs to Basidiomycota, Stropharia rugoso-annulata, Stropharia rugoso-annulata, Stropharia genus. Stropharia is a rare edible fungus with good taste, high protein, low fat and health care. Every 100g of Stropharia stropharcoides contains 5.8g of crude fat, 13.3g of crude fiber, 49.3g of polysaccharide and 23.2g of protein. The amino acid content reaches 17 kinds, and the essential amino acids for the human body are complete. Stropharia polysaccharide has good antioxidant effect, can effectively scavenge free radicals, and has a significant effect on improving the blood and liver of mice with oxidative damage caused by D-gal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05D3/00C05G3/00C05F5/002C05F11/00
Inventor 王谦刘敏齐悦歌
Owner HEBEI UNIVERSITY
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