Cultivation method for carambola trees for conserving stony desertification mountains
A technology for conserving rocky desertification and cultivation methods, applied in the field of carambola cultivation, can solve problems such as lack of large-scale implementation, and achieve the effects of large tree shape, high fruiting rate, and sweet taste
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[0048] Implement the karst mountain carambola cultivation method of the present invention and comprise the following steps:
[0049] 1. Variety selection
[0050] "B17" or "B10" from Malaysia is used as the rootstock, and "Tailong No. 1" from Taiwan is used as the scion.
[0051] There are two varieties in Malaysia, B17 and B10. B17 is native to Malaysia and is a more commonly grown cultivar in Malaysia. It is also called sweet carambola and red carambola. The growth potential of the plant is moderate, the plant is medium tall, the fruit is relatively large, the weight of a single fruit is 200-400g, the fruit shoulder is concave in the center, the fruit top is shallow and five-lobed, the peel is thick, less waxy, and the immature peel has obvious crystal-like fruit points. Golden yellow when ripe, hard texture, brittle meat, juicy, sweet and delicious, with honey aroma. B10 was introduced from Malaysia. Its leaves are obovate, sharp at the tips, wide at the base, and oblique...
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