Flour for removing fat and losing weight, and preparation method of flour for removing fat and losing weight

Abstract

The invention provides flour for removing fat and losing weight, and a preparation method of the flour for removing fat and losing weight. The flour is prepared from the following raw materials in parts by weight: 250-300 parts of whole wheat flour of mid-gluten wheat, 30-40 parts of whole wheat flour of hulled barley, 20-25 parts of sweet potato flour, 10-15 parts of soybean flour, 10-15 parts of Chinese yam flour, 5-10 parts of tuckahoe powder, 2-3 parts of salvia miltiorrhiza, 3-5 parts of raw fructus crataegi, 1-2 parts of ginkgo leaves, 2-3 parts of semen cassiae, 4-6 parts of codonopsis pilosula, 4-6 parts of gynostemma pentaphylla, 2-4 parts of boxthorn leaves, 3-5 parts of rhizoma alismatis, 2-4 parts of grifola, 3-5 parts of rice sprouts, 1-3 parts of selfheal, 4-6 parts of liquorice, 4-6 parts of white hyacinth beans, and 4-6 parts of lotus leaves. The flour has good effects of removing fat and losing weight, has health-care effect for people with higher blood fat, blood glucose and blood pressure, and has no toxic and side effects.

Description

technical field [0001] The invention relates to a kind of flour, in particular to a kind of flour used for obese people over 40 years old, and people with fatty liver, high blood fat and blood pressure. Background technique [0002] With the improvement of people's living standards, modern people pay attention to refined and high-grade food, and the staple food is fine rice and fine noodles. The taste is good, but the nutrition is single, the non-staple food intake of chicken, fish and eggs is large, and the physical activity is reduced, so it is easy to have overnutrition, leading to diseases such as obesity and hyperlipidemia accompanied by fatty liver, high blood pressure, diabetes, and constipation. To solve the above phenomenon, it is urgent to provide a staple food flour with weight loss, fat removal, health care, blood pressure balance, blood fat, and complementary nutrition. Contents of the invention [0003] The object of the present invention is to provide a com...

AI Technical Summary

Problems solved by technology

The taste is good, but the nutrition is single, the non-staple food intake of chicken, fish and eggs is large, and the physical activity is reduced, so it is easy to have overnutrition, leading to diseases such as obesity and hyperlipidemia accompanied by fatty liver, high blood pressure, diabetes, and constipation. To solve the above phenomenon, it is urgent to provide a staple food flour with weight loss, fat-removing health care, blood pressure balance, blood fat, and complementary nutrition.