Tuna dark meat protein anti-cervical cancer polypeptide
A cervical cancer and tuna technology, applied in the field of tuna dark meat protein anti-cervical cancer peptides
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[0013] 1) Pretreatment of dark-colored tuna meat: homogenate the dark-colored tuna meat, heat it to 95°C and keep it warm for 10 minutes, then cool it down to room temperature, add isopropanol according to the ratio of solid to liquid 1g:5mL, degrease at room temperature for 24 hours, and then place it at 4°C, 10000rpm centrifuge 20min to remove isopropanol, collect the solid matter of defatted tuna dark meat, which is the defatted tuna dark meat protein; the tuna is preferably skipjack.
[0014] 2) Enzymolysis of defatted tuna dark meat protein: take defatted tuna dark meat protein as raw material, add Gly-NaOH buffer solution (0.05mol / L, pH 9.5) according to the solid-to-liquid ratio of 1g:25mL, to obtain a mixed solution; mix the mixed solution Preheat the temperature to 50°C for 10 minutes, add protease according to 2% of the mass of the dark meat of defatted tuna, and enzymatically hydrolyze at 50°C. After 4 hours of enzymatic hydrolysis, raise the temperature of the solut...
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