Anti-mould food bag and preparation method thereof

An anti-mold, food bag technology, applied in the field of food bags, can solve the problems of paper food bags with poor mechanical strength, rot, and mold breeding in paper food bags

Inactive Publication Date: 2015-09-02
TONGLING FOUNDER PLASTICS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although paper food bags have excellent degradability and are stable under high temperature conditions, the mechanical strength of paper food bags is poor, and paper food bags are prone to moisture and mold, or even rot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0013] The invention provides a preparation method of an anti-mold food bag, comprising:

[0014] 1) Mix the raw material with lime water and cook to make pulp;

[0015] 2) The pulp is washed, whitened, beaten, scooped, squeezed dry and baked to make anti-mold paper;

[0016] 3) Process the anti-mold paper into anti-mold food bags;

[0017] Among them, the raw materials include bamboo, bark, hemp, agave, silk, glass fiber, Guanzhong, Euphorbia, Mutong, Agrimony, madder, Qinpi, turmeric, chrysanthemum, diced, clove, honeysuckle and Polygonatum.

[0018] In the present invention, the specific type of bamboo can be selected in a wide range, but in order to make the anti-mold food bag with more excellent mechanical properties and anti-fungal ability, preferably, the bamboo is selected from the group consisting of Phyllostachys edulis, Bitter bamboo and Ci Bamboo. one or more.

[0019] In the present invention, the specific type of bark can be selected in a wide range, but in or...

Embodiment 1

[0029] 1) at 150 ° C, the raw material is mixed with lime water (the content of calcium hydroxide is 0.17% by weight) and cooked for 5 days to obtain pulp; wherein, the mass ratio of the raw material and the lime water is 1:4, and the raw material contains Moso bamboo, green sandalwood bark, hemp, agave, silk, glass fiber (1mm in length and 0.5mm in diameter), Guanzhong, Euphorbia, Mutong, Agrimony, madder, Qinpi, turmeric, chrysanthemum, ground diced, cloves , Honeysuckle and Polygonatum (the weight ratio of each substance is 100:30:25:7:4:1.5:1:3.5:6:4:3:1.5:1.5:2:4:2:3:2).

[0030] 2) washing the pulp until no stolen goods are washed out to obtain washing pulp;

[0031] 3) whitening the above-mentioned washing pulp at 25°C for 2 months to obtain whitening pulp;

[0032] 4) above-mentioned whitening pulp is rammed until it becomes mud paste to obtain mud paste pulp;

[0033] 5) above-mentioned mud paste pulp is placed in water to carry out scooping to obtain wet paper;

...

Embodiment 2

[0037] 1) at 200° C., the raw material is mixed with lime water (the content of calcium hydroxide is 0.18% by weight) and cooked for 6 days to obtain pulp; wherein, the mass ratio of the raw material and the lime water is 1:5, and the raw material contains Bitter bamboo, mulberry bark, flax, agave, silk, glass fiber (1mm in length and 0.5mm in diameter), Guanzhong, Euphorbia, Mutong, Agrimony, madder, Qinpi, turmeric, chrysanthemum, ground diced, clove, Honeysuckle and Polygonatum (the weight ratio of each substance is 100:40:30:10:5:2:1.5:4:8:6:5:2:2:4:7:3:4:3.5).

[0038] 2) washing the pulp until no stolen goods are washed out to obtain washing pulp;

[0039] 3) whitening the above-mentioned washing pulp at 35°C for 3 months to obtain whitening pulp;

[0040] 4) above-mentioned whitening pulp is rammed until it becomes mud paste to obtain mud paste pulp;

[0041] 5) above-mentioned mud paste pulp is placed in water to carry out scooping to obtain wet paper;

[0042] 6) b...

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PUM

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Abstract

The invention discloses an anti-mould food bag and a preparation method thereof. The preparation method comprises the following steps: (1) mixing raw materials and limewater, and digesting to prepare a pulp; (2) performing diffusion, bleaching in the sun, ramming, fishing, bleeding white and steaming on the pulp to produce anti-mould paper; (3) processing anti-mould paper into an anti-mould food bag. The raw materials comprise bamboo, bark, hemp, herb of waterplantain ottelia, natural silk, glass fibers, cyrtomium rhizome, radix euphorbia pekinensis, akebia stem, herba agrimoniae, radix rubiae, ash bark, radix curcumae longae, flos chrysanthemi, bunge corydalis herb, flos caryophylli, flos lonicerae and rhizoma polygonati. The anti-mould food bag prepared by the method has excellent mechanical strength and anti-mould capability, and the raw materials are easy to obtain, so that industrial batch production of the anti-mould food bag can be realized.

Description

technical field [0001] The invention relates to a food bag, in particular to an anti-mold food bag and a preparation method thereof. Background technique [0002] Food bags, as the name suggests, are bags for food, a small bag, which brings great convenience to human life. Food bags can be divided into plastic food bags and paper food bags according to the material classification. Plastic food bags are widely used because of their waterproof, high mechanical strength and light weight, but plastic food bags are easy to cause environmental pollution and their usage is gradually increasing. At the same time, the plastic food bags are easily deformed in the process of containing high-temperature food, and the additives in the food bags are easily decomposed and cause contamination to the food. In view of the defects of plastic food bags, the use of paper food bags is gradually increasing. [0003] Although paper food bags have excellent degradability and are stable under high ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): D21H13/40D21C3/02D21C1/02
Inventor 陈可夏陈可亮
Owner TONGLING FOUNDER PLASTICS TECH
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