Grapefruit tea

A technology of grapefruit tea and grapefruit, which is applied in the direction of tea substitutes, etc., can solve the problems of not being suitable for long-term consumption, and achieve the effect of removing bitter taste, refreshing taste and mellow taste

Inactive Publication Date: 2015-09-23
GUIZHOU HUANGPING JINGOUSANG COMPREHENSIVE DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many varieties of grapefruit tea on the market, many

Method used

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Examples

Experimental program
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Example Embodiment

[0013] Example

[0014] A kind of citron tea, it is characterized in that the preparation method of described citron tea is as follows:

[0015] (1) Preparation: Wash off the dirt on the pomelo skin, soak the pomelo in warm water for 5 minutes, peel off the pomelo in three layers after soaking: the first layer is the pomelo skin, the second layer is the layer between the pomelo skin and pomelo pulp The white flesh in the middle, the third layer is the grapefruit flesh; at the same time, select ripe strawberries and wash them for later use.

[0016] (2) Processing: Cut the grapefruit peel into thin shreds, put it in salt water and marinate it for 15min-25min; mix the stripped grapefruit meat and strawberries according to the mass ratio of 2:1 to get jam for later use .

[0017] (3) Cooking: put the cut pomelo peel, white flesh and jam into the pot, add pure water and rock sugar, boil over medium heat, then simmer for 1 hour on low heat until it is thick, and the pomelo ...

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PUM

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Abstract

The invention discloses a grapefruit tea. The grapefruit tea is prepared as below: first, immersing grapefruit in warm water for 5 min, peeling the grapefruit into three layers, grapefruit skin, white flesh and grapefruit flesh; at the same time, cleaning mature strawberries for standby; cutting the grapefruit skin into filaments, pickling in the brine for 15min-25min; mixing and stirring the grapefruit flesh and strawberries by the weight ratio of 2: 1 to obtain a jam for standby; putting cut grapefruit skin, white flesh and jam into a pot, adding purified water and sugar, boiling with medium fire, then simmering with slow fire for 1h, decocting to a sticky state, adding honey until the grapefruit skin is golden and translucent and cooled, and stirring uniformly to obtain the honey grapefruit tea; canning, sealing, sterilizing and refrigerating for 10 days for eating. The grapefruit tea of provided by the invention not only retains the original nutrition of fresh grapefruit, removes the bitter taste of grapefruit, but also is fresh and mellow in taste, free of additives, and ideal for long-term consumption.

Description

technical field [0001] The invention relates to fruit tea, in particular to grapefruit tea. Background technique [0002] Grapefruit is sour in taste and cold in nature, and has various functions such as promoting qi, eliminating food, eliminating phlegm, detoxification from alcohol, and analgesia. The pomelo is made into honey citron tea, which is rich in nutrition, unique in flavor and has good health care effects. The beauty-beautifying effect of pomelo has attracted more and more people's attention, and is highly praised by beauty lovers. Rich nutrition and unique aroma make yuzu tea a product with high consumer acceptance. Although there are many varieties of grapefruit tea on the market, many of them contain additives and are not suitable for long-term consumption. Contents of the invention [0003] The purpose of the present invention is to provide a grapefruit tea with high nutritional value and sweet and sour taste, which is suitable for long-term consumption....

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杨柳青
Owner GUIZHOU HUANGPING JINGOUSANG COMPREHENSIVE DEV
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