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Heath care wine, and preparation method thereof

A technology for health-care wine and distiller's grains, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, and medical preparations containing active ingredients, etc. Effects of immunity, low solids content, and high alcohol yield

Inactive Publication Date: 2018-11-13
李延奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The active ingredients in the medicine are extracted and added to the brewed wine by processing, extraction and other methods, which has a certain therapeutic effect, but the medicine has not been fermented, and the health wine obtained has a poor taste, the therapeutic effect is not necessarily good, and even poisonous side effect

Method used

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  • Heath care wine, and preparation method thereof
  • Heath care wine, and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The health wine comprises the following raw materials: 20kg of glutinous rice, 3kg of glutinous rice hulls, 25kg of walnuts, 12kg of walnut hulls, 20kg of tartary buckwheat and 12kg of tartary buckwheat hulls.

[0033] The preparation method of above-mentioned health-care wine, comprises the following steps:

[0034] (1) Weigh glutinous rice, walnuts and tartary buckwheat, mix them in water and soak for 3 hours, weigh glutinous rice shells, walnut shells and tartary buckwheat shells, add water and soak them for 3 hours, crush them, and mix them with soaked glutinous rice, walnuts and tartary buckwheat , to get a mixture;

[0035] (2) Steam the mixture obtained in step (1) at 110°C for 25 minutes, spread it to 35°C, add Daqu and wine tail, stir evenly, cool down to 25°C for stacking and saccharification, the weight of the Daqu and the mixture The ratio is 1:95, and the weight ratio of the tail and the mixture is 1:100;

[0036] (3) sealing the saccharified raw material...

Embodiment 2

[0041] The health wine comprises the following raw materials: 25kg of glutinous rice, 5kg of glutinous rice hulls, 20kg of walnuts, 10kg of walnut hulls, 30kg of tartary buckwheat and 10kg of tartary buckwheat hulls.

[0042] The preparation method of above-mentioned health-care wine, comprises the following steps:

[0043] (1) Weigh glutinous rice, walnuts and tartary buckwheat, mix them in water, soak for 2 hours, weigh glutinous rice shells, walnut shells and tartary buckwheat shells, add water and soak them for 5 hours, crush them, and mix them with soaked glutinous rice, walnuts and tartary buckwheat , to get a mixture;

[0044] (2) Steam the mixture obtained in step (1) at 95°C for 35 minutes, spread it to 37°C, add Daqu and wine tail, stir evenly, cool down to 28°C for stacking and saccharification, the weight of the Daqu and the mixture The ratio is 1:105, and the weight ratio of the tail and the mixture is 1:50;

[0045] (3) sealing the saccharified raw material in ...

Embodiment 3

[0050] The health wine comprises the following raw materials: 35kg of glutinous rice, 4kg of glutinous rice hulls, 20kg of walnuts, 8kg of walnut hulls, 25kg of tartary buckwheat and 8kg of tartary buckwheat hulls.

[0051] The preparation method of above-mentioned health-care wine, comprises the following steps:

[0052] (1) Weigh glutinous rice, walnuts and tartary buckwheat and mix them, add them to water and soak for 3 hours, weigh glutinous rice shells, walnut shells and tartary buckwheat shells and add water to soak them for 5 hours, crush them to a particle size of 0.2mm, and mix them with soaked glutinous rice , walnuts and tartary buckwheat are mixed to obtain a mixture;

[0053] (2) Steam the mixture obtained in step (1) at 100°C for 30 minutes, spread it to 36°C, add Daqu and wine tail, stir evenly, cool down to 26°C and stack and saccharify for 100 minutes, the Daqu and the mixture The weight ratio is 1:100, and the weight ratio of the tail and the mixture is 1:50...

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Abstract

The invention provides a heath care wine, and a preparation method thereof. According to the preparation method, glutinous rice, walnut kernel, and tartary buckwheat are taken as grain raw materials,glutinous rice hull, walnut shell, and tartary buckwheat hull are taken as hull raw materials, mutual cooperation of the raw materials is adopted, so that health care effect is improved, the bitter and astringent mouthfeel of the hull raw materials is eliminated, waste is changed into valuables, hull raw material utilization rate is increased, the obtained health care wine is rich in a plurality of amino acids and anti-oxidant active substances, is capable of relaxing muscles and tendons and promoting blood circulation, reliving fatigue, improving human immunity, and delaying skin aging. The preparation method is capable of realizing mutual cooperation of Daqu with after-run, so that wine quality is improved, and wine yield is increased; wine collection is carried out different temperatureand pressure conditions, the bitter and astringent substances capable of influencing mouthfeel in wine are removed, wine purity and fragrant smell are improved; in the cellaring process, the externalparts of terrines are covered with vinasse to improve wine quality further. The health care wine yield is high, the nutrients are abundant, the color is transparent, the solid substance content is low, and the mouthfeel is mellow and thick.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a health wine and a preparation method thereof. Background technique [0002] Health care wine has a history of thousands of years. Although the initial drinking behavior of human beings cannot be called drinking for health preservation, it is closely related to health care. The original wine was naturally fermented from the wild fruits collected by humans under suitable conditions. Since many wild fruits have medicinal value, the original wine can be called a natural "health wine". It has a certain protective and promoting effect on human health. [0003] With the progress of mankind, new developments have been made in medicine, and people began to consciously brew medicinal wine to achieve the purpose of health preservation and treatment. The combination of wine and medicine is a great progress in wine culture. Later generations have made new achievements in sorting out...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12A61K36/899A61P1/14A61P39/02A61P3/06A61P7/00A61P39/00A61P37/04A61P9/12A61P17/00A61P9/00
CPCA61K36/52A61K36/70A61K36/899A61P1/14A61P3/06A61P7/00A61P9/00A61P9/12A61P17/00A61P37/04A61P39/00A61P39/02C12G3/02A61K2300/00
Inventor 李延奎
Owner 李延奎
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