Hami melon nutrition powder prepared through enzymolysis and application thereof

A technology of cantaloupe and nutritional powder, which is applied in the field of food technology and its health care, can solve the problems of health hazards, lack of cantaloupe nutritional powder, etc., and achieve the effect of controlling fever, good therapeutic effect, and maintaining high serum concentration

Inactive Publication Date: 2016-11-16
徐州顺平生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The disease can cause clinical symptoms such as cough, lung rales, and fever, and is quite harmful to health. At present, there is no introduction about cantaloupe nutrition powder, and the report on the treatment of mycoplasma pneumonia in children with cantaloupe nutrition powder

Method used

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  • Hami melon nutrition powder prepared through enzymolysis and application thereof

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Comparison scheme
Effect test

Embodiment 1

[0026] A Hami melon nutritional powder prepared by enzymatic hydrolysis, the raw material formula includes the following components by mass:

[0027] (1) Raw material: Hami melon 50kg;

[0028] (2) Traditional Chinese medicine: Veratrum 1 kg, Atractylodes macrocephala 1 kg, Asarum 0.1 kg, Anemarrhena 0.9 kg;

[0029] Described health-care fruit vinegar carries out according to the following steps:

[0030] (1), select 50 kg of Hami melon to wash, inactivate the enzyme, the temperature for inactivating the enzyme is 100 degrees Celsius, colloidal grinding and refining, and make a pulp; the pulp is enzymolyzed with a compound enzyme, and the ratio of pectinase and cellulase is 5:1 The mass ratio composition is 0.4kg in total, the enzymolysis reaction temperature is 36°C, and the enzymolysis time is 2h;

[0031] (2), Veratrum 1 kg, Atractylodes macrocephala 1 kg, Asarum 0.1 kg, and Anemarrhena 0.9 kg were mixed and finely pulverized, and sieved with a 10-mesh sieve, and the coa...

Embodiment 2

[0040] A kind of kiwi fruit nutrition powder, raw material formula comprises the composition of following mass parts:

[0041] (1) Raw material: Hami melon 60kg;

[0042] (2) Traditional Chinese medicine: Veratrum 2kg, Atractylodes macrocephala 3kg, Asarum 0.2kg, Anemarrhena 2kg;

[0043] Described health-care fruit vinegar carries out according to the following steps:

[0044] (1), select 60kg Hami melon to wash, inactivate enzyme, inactivate enzyme temperature 100 degrees centigrade, colloid grinding pulp, make fruit pulp; Said fruit pulp is enzymatically hydrolyzed by compound enzyme, by pectinase and cellulase according to the ratio of 15:1 Composition by mass ratio, 0.4kg in total, enzymolysis reaction temperature is 36°C, enzymolysis time is 2h;

[0045] (2), Veratrum 2kg, Atractylodes macrocephala 3kg, Asarum 0.2kg, Anemarrhena 2kg are mixed and finely pulverized, and sieved with a 10-mesh sieve, and the coarse raw materials are discarded to form raw materials; add wa...

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Abstract

The invention discloses a cantaloupe nutrient powder prepared by enzymatic hydrolysis, which comprises the following steps: selecting cantaloupe pulp, cleaning, deactivating enzymes, colloid grinding, and making pulp; the pulp is enzymolyzed with compound enzymes, and veratrum, Asarum and Anemarrhena are mixed and crushed, distilled water is added, and cellulase is added for enzymolysis to obtain a traditional Chinese medicine enzymatic solution; the enzymatically treated fruit pulp and traditional Chinese medicine enzymatic solution are mixed, sterilized, and activated Acetic acid bacteria, sealed fermentation; the fermented mixture is sent to the aging tank, the above liquid is stirred at 30°C for 20 minutes, then heated to 90°C, then rapidly cooled to 35‑40°C, and passed through four homogenizers in sequence For homogenization, the pressures of the four homogenizers are 20 MPa, 55 MPa, 25 MPa and 35 MPa in turn, and then spray drying is carried out to obtain powdery particles at last. The invention has good taste and good curative effect on treating children with mycoplasma pneumonia.

Description

technical field [0001] The invention relates to a cantaloupe nutrition powder prepared by enzymolysis and application thereof, belonging to the field of food technology and health care. Background technique [0002] Cantaloupe (scientific name: Cucumis melo var. saccharinus), is a transformation of melon. Also known as snow melon and tribute melon, it is a kind of fine melon variety with round or oval fruit, produced in Xinjiang. It tastes sweet and has large fruit. Hami melon is the most famous, so it is called Hami melon. Because it tastes sweet. According to historical records, during the Kangxi period of the Qing Dynasty, King Hami paid melons as gifts to the imperial court, and "Hami melons" got their name from this, and became the general name of Xinjiang melons. . [0003] Mycoplasma pneumoniae is a very common pathogen of acute respiratory infection, which poses a great threat to children. Not only older children are susceptible to it, but infants and young child...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23P10/40A61K36/8964A61P11/00A61P31/04
CPCA61K36/896A23V2002/00A61K36/268A61K36/284A61K36/8964A61K2236/19
Inventor 王明
Owner 徐州顺平生物科技有限公司
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