Hami melon nutrition powder prepared through enzymolysis and application thereof
A technology of cantaloupe and nutritional powder, which is applied in the field of food technology and its health care, can solve the problems of health hazards, lack of cantaloupe nutritional powder, etc., and achieve the effect of controlling fever, good therapeutic effect, and maintaining high serum concentration
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Embodiment 1
[0026] A Hami melon nutritional powder prepared by enzymatic hydrolysis, the raw material formula includes the following components by mass:
[0027] (1) Raw material: Hami melon 50kg;
[0028] (2) Traditional Chinese medicine: Veratrum 1 kg, Atractylodes macrocephala 1 kg, Asarum 0.1 kg, Anemarrhena 0.9 kg;
[0029] Described health-care fruit vinegar carries out according to the following steps:
[0030] (1), select 50 kg of Hami melon to wash, inactivate the enzyme, the temperature for inactivating the enzyme is 100 degrees Celsius, colloidal grinding and refining, and make a pulp; the pulp is enzymolyzed with a compound enzyme, and the ratio of pectinase and cellulase is 5:1 The mass ratio composition is 0.4kg in total, the enzymolysis reaction temperature is 36°C, and the enzymolysis time is 2h;
[0031] (2), Veratrum 1 kg, Atractylodes macrocephala 1 kg, Asarum 0.1 kg, and Anemarrhena 0.9 kg were mixed and finely pulverized, and sieved with a 10-mesh sieve, and the coa...
Embodiment 2
[0040] A kind of kiwi fruit nutrition powder, raw material formula comprises the composition of following mass parts:
[0041] (1) Raw material: Hami melon 60kg;
[0042] (2) Traditional Chinese medicine: Veratrum 2kg, Atractylodes macrocephala 3kg, Asarum 0.2kg, Anemarrhena 2kg;
[0043] Described health-care fruit vinegar carries out according to the following steps:
[0044] (1), select 60kg Hami melon to wash, inactivate enzyme, inactivate enzyme temperature 100 degrees centigrade, colloid grinding pulp, make fruit pulp; Said fruit pulp is enzymatically hydrolyzed by compound enzyme, by pectinase and cellulase according to the ratio of 15:1 Composition by mass ratio, 0.4kg in total, enzymolysis reaction temperature is 36°C, enzymolysis time is 2h;
[0045] (2), Veratrum 2kg, Atractylodes macrocephala 3kg, Asarum 0.2kg, Anemarrhena 2kg are mixed and finely pulverized, and sieved with a 10-mesh sieve, and the coarse raw materials are discarded to form raw materials; add wa...
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