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Radix puerariae and mulberry leaf antihypertensive rice wine and preparation method thereof

A technology of mulberry leaves and rice wine, which is applied in the field of food processing, can solve the problems of being unsuitable for industrial production, not having the taste of brewed wine, and not having strong health care functions, so as to remove the bitter taste, shorten the fermentation time, and enhance the aroma of mulberry leaves and wine pure effect

Inactive Publication Date: 2016-04-06
合肥市包河区大圩花果园武鸡繁育场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, mulberry leaf wine is mostly blended with mulberry leaf extract, which does not have the mellow taste of brewed wine, and has a bitter taste and weak health care function, so it is not suitable for industrial production

Method used

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Examples

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Embodiment Construction

[0015] A pueraria mulberry leaf rice wine for reducing blood pressure is made from the following raw materials in parts by weight:

[0016] Rice 350, frost mulberry leaves 18, bitter gourd slices 6, kudzu root powder 5, malt syrup 4, calcium fruit leaves 2, acacia skin 1, gallinacea 1, maltodextrin 0.25, Marley yeast 4, water to taste.

[0017] The preparation method of described a kind of kudzu root blood pressure reducing mulberry leaf rice wine comprises the following steps:

[0018] (1) After rinsing the frosted mulberry leaves with clean water, leave them to wither at room temperature for 4 hours, and then transfer them to a steam-type greening machine to remove bitterness for 50 seconds at 100°C; place the frosted mulberry leaves after the bitterness removal Dried in a continuous dryer at 120°C for 25 minutes, then pulverized after discharging, and passed through a 100-mesh sieve;

[0019] (2) Put the maltodextrin in 30 times of water and stir until it is completely dis...

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Abstract

The invention discloses radix puerariae and mulberry leaf antihypertensive rice wine. The radix puerariae and mulberry leaf antihypertensive rice wine is prepared from the following raw materials in parts by weight: 350 to 400 parts of rice, 18 to 20 parts of frosted mulberry leaf, 6 to 7 parts of sliced bitter gourd, 5 to 6 parts of radix puerariae powder, 4 to 6 parts of malt syrup, 2 to 3 parts of leaves of prunus humilis bunge, 1 to 2 parts of cortex albiziae, 1 to 2 parts of chicken's gizzard-membrane, 0.25 to 0.3 part of maltodextrin, 4 to 5 parts of Mauri yeast and a proper amount of water. The auxiliary materials adopted by the radix puerariae and mulberry leaf antihypertensive rice wine such as radix puerariae, have the effects of reducing blood press, reducing blood fat, reducing blood glucose, caring skin and beauty, and the adopted Chinese herbal medicine such as cortex albiziae, has the efficacy of resolving stagnation for tranquilization, and invigorating the circulation of blood.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a kudzu root blood pressure-reducing mulberry leaf rice wine and a preparation method thereof. Background technique [0002] Mulberry leaves can not only be used to raise silkworms, but also can be used as medicine. The medicinal use of mulberry leaves was first recorded in "Shen Nong's Materia Medica": mulberry leaves are cold in nature, bitter in taste, return to the lung and liver meridians, and have the effects of dispelling wind and heat, cooling blood and improving eyesight. Mulberry leaves are better for those who are old and have experienced frost, and they want to have full energy and strength, so they are used as medicine. Winter mulberry leaves: also known as frost leaves. Mulberry leaves are rich in nutrition, mainly containing coumarins, phenolic substances, flavonoids, 18 kinds of amino acids and 7 kinds of vitamins needed by the human body, and also contai...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02A61K36/73A61P9/12A61K35/57
CPCC12G3/02A61K35/57A61K36/42A61K36/48A61K36/488A61K36/605A61K36/73
Inventor 余少武
Owner 合肥市包河区大圩花果园武鸡繁育场
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