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Chrysanthemum eyesight improving sweet potato powder and preparation method thereof

A technology of sweet potato powder and chrysanthemum, which is applied in food preparation, food ingredients as odor improvers, functions of food ingredients, etc., can solve problems such as ignoring the nutritional value of sweet potato leaves, and achieve a unique flavor effect

Inactive Publication Date: 2015-09-23
ANHUI CHENGXIANG FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the sweet potato flour currently on the market is only processed from sweet potatoes, ignoring the nutritional value of sweet potato leaves

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A chrysanthemum bright eye sweet potato powder is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] 200 sweet potatoes, 25 sweet potato leaves, 10 coriander, 10 hazelnut kernels, 1 pig suet, 9 wheat germ, 20 cherry juice, 4 gluten powder, 7 horseshoe powder, 10 plum powder, 3 seaweed powder, 4 chrysanthemums, 3 green boxes, Cusizi 4, Digupi 3, Lip vanilla 1, Half leaf 2, Sand 200, Distiller's grains 15, Maltose 30, Nutritional additives 8;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 18 amaranth, 3 cocoa beans, 60 duck blood, 4 grape seed oil, 5 salt, 10 pineapple powder, and an appropriate amount of bamboo tube;

[0021] The preparation method is as follows: squeeze amaranth juice to get amaranth juice; crush cocoa beans, add amaranth juice, boil on low heat, filter to remove residue, mix the obtained filtrate with duck blood and salt, mix evenly, divide int...

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Abstract

The present invention discloses a chrysanthemum eyesight improving sweet potato powder and a preparation method thereof. The sweet potato powder is characterized by being composed of the following raw materials in parts by weight: 200-210 parts of sweet potatoes, 25-30 parts of sweet potato leaves, 10-11 parts of coriandrum sativum, 10-11 parts of hazelnuts, 1-2 parts of leaf lard, 9-10 parts of wheat germ, 20-22 parts of cherry juice, 4-5 parts of wheat gluten, 7-8 parts of eleacharis dulcis flour, 10-11 parts of plum powder, 3-4 parts of sargassum powder, 4-5 parts of chrysanthemums, 3-4 parts of semen celosiae, 4-5 parts of cuscuta chinensis, 3-4 parts of cortex lycii, 1-2 parts of ziziphora clinopodioides, 2-3 parts of passiflora wilsonii, 200-210 parts of sand, 15-20 parts of wine lees, 30-32 parts of maltose, and 8-9 parts of nutritional additives. The maltose is heated and mixed with heated Chinese herbal medicines, sand, and wine lees to bond into granules, and then heated together with sweet potatoes, and thus the sweet potatoes can be heated evenly and merged with the aroma of wine lees, have unique flavor, and are rich in carotene which can provide rich vitamin A, and the matched traditional Chinese medicine ingredients penetrated in the heating process can play the efficacy of improving eyesight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to chrysanthemum brightening sweet potato powder and a preparation method thereof. Background technique [0002] Sweet potatoes are brought to the dining table by more and more people due to their rich nutritional value, but a single edible sweet potato can no longer meet people's diverse needs for food. Therefore, the sweet potato flour of sweet potato processing gained becomes one of indispensable food in people's daily life. However, most of the sweet potato flour currently on the market is only processed from sweet potatoes, ignoring the nutritional value of sweet potato leaves. Therefore need to research and develop the sweet potato flour that comprises the whole nutritional labeling of sweet potato and sweet potato leaf. Contents of the invention [0003] The object of the present invention is to provide a chrysanthemum improving eyesight sweet pota...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23L1/30A23L1/00A23L19/10
CPCA23V2002/00A23V2200/30A23V2200/15A23V2250/702A23V2250/616
Inventor 李思思
Owner ANHUI CHENGXIANG FLOUR
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