Beauty-maintaining sweet flour paste and preparation method thereof

A technology of sweet noodle sauce and instant noodle slag, which is applied in the field of food processing, can solve the problems of a large amount of slag and waste, and achieve the effects of reducing oil content, cost saving, and good oil absorption

Inactive Publication Date: 2015-09-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of debris will be produced in the processing of instant noodles, causing a lot of waste

Method used

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Embodiment Construction

[0015] A kind of beauty-beautifying sweet noodle sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Instant noodle residue 400, tea residue 30, dried shrimp 20, tomato 10, white fungus 10, chicken soup 40, peach blossom 4, ginseng flower 2, safflower 1, angelica 4, salt 150, aspergillus oryzae 1.2.

[0017] The preparation method of described face-nourishing sweet noodle sauce, comprises the following steps:

[0018] (1) Decoct peach blossom, ginseng flower, safflower, and angelica with 5-6 times the water for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;

[0019] (2) Put the tea residue into a gauze bag, mix it with the instant noodle residue, add 0.8 times of water, steam for 10 minutes, and discharge the material, remove the gauze bag containing the tea residue;

[0020] (3) When the temperature of the material obtai...

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Abstract

The invention relates to beauty-maintaining sweet flour paste and a preparation method thereof. The beauty-maintaining sweet flour paste is prepared from the following raw materials in parts by weight: 400-420 parts of instant noodle disintegrating slag, 30-40 parts of tea dregs, 20-22 parts of dried peeled shrimps, 10-11 parts of tomatoes, 10-11 parts of tremella, 40-42 parts of chicken soup, 4-5 parts of peach blossoms, 2-3 parts of ginseng flowers, 1-2 parts of flos carthami, 4-5 parts of angelica sinensis, 150-160 parts of salt and 1.2-1.4 parts of aspergillus oryzae. By using the instant noodle disintegrating slag as a raw material to ferment and prepare the sweet flour paste, the cost can be effectively lowered, and the prepared sweet flour paste is strong in sauce flavor, good in color and luster, free of bitter taste and other peculiar smells and fine and smooth in taste. Tea dreg protein in the added tea dreg has a good oil absorption property and can be used for reducing the oil content of the instant noodle disintegrating slag, so that the beauty-maintaining sweet flour paste provided by the invention is healthier and moreover, the beauty-maintaining sweet flour paste is rich in various Chinese herbal medicine components, so that the beauty-maintaining sweet flour paste plays a role of maintaining beauty.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a beauty-beautifying sweet noodle sauce and a preparation method thereof. Background technique [0002] Sweet noodle sauce is a kind of sauce-like condiment made of flour as the main raw material through koji making and heat preservation fermentation. Because sweet noodle sauce has been processed through fermentation and other processes, it has formed a unique flavor and nutritional value. It is a favorite seasoning product. At the same time It is also the main ingredient of sauce in instant noodles. Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of slag will be produced in the processing of instant noodles, resulting in a lot of waste. In view of this situation, using instant noodle slag as a raw material to make sweet noodle sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/30A23L27/60
CPCA23V2002/00A23V2200/30A23V2200/318Y02A40/90
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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