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Wheat bran sweet flour paste and preparation method thereof

A technology for sweet noodle sauce and wheat bran, which is applied in the field of food processing, can solve problems such as a large amount of slag and waste, and achieve the effects of reducing oil content, saving costs, and good oil absorption

Inactive Publication Date: 2015-09-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of debris will be produced in the processing of instant noodles, causing a lot of waste

Method used

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Embodiment Construction

[0015] A wheat bran sweet noodle sauce is characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Instant noodle residue 400, tea residue 30, wheat bran 25, lemon juice 3, mashed potato 10, rice flour 10, Cynomorium 4, Baiziren 2, Schisandra 3, raw ground 1, salt 150, Aspergillus oryzae 1.2.

[0017] The preparation method of described wheat bran sweet noodle sauce, comprises the following steps:

[0018] (1) Boil Cynomorium cypress, Boziren, Schisandra chinensis, and raw land with 5-6 times the water for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;

[0019] (2) Put the tea residue into a gauze bag, mix it with the instant noodle residue, add 0.8 times of water, steam for 10 minutes, and discharge the material, remove the gauze bag containing the tea residue;

[0020] (3) When the temperature of the material obtained in step (2) drops t...

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PUM

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Abstract

The invention relates to wheat bran sweet flour paste and a preparation method thereof. The wheat bran sweet flour paste is prepared from the following raw materials in parts by weight: 400-420 parts of instant noodle disintegrating slag, 30-40 parts of tea dregs, 25-30 parts of wheat bran, 3-4 parts of lemon juice, 10-11 parts of potato paste, 10-11 parts of rice powder, 4-5 parts of cynomorium songaricum, 2-3 parts of semen biotae, 3-4 parts of schisandra chinensis, 1-2 parts of dried radix rehmanniae, 150-160 parts of salt and 1.2-1.4 parts of aspergillus oryzae. By using the instant noodle disintegrating slag as a raw material to ferment and prepare the sweet flour paste, the cost can be effectively lowered, and the prepared sweet flour paste is strong in sauce flavor, good in color and luster, free of bitter taste and other peculiar smells and fine and smooth in taste. Tea dreg protein in the added tea dreg has a good oil absorption property and can be used for reducing the oil content of the instant noodle disintegrating slag, so that the wheat bran sweet flour paste provided by the invention is healthier and moreover, the wheat bran sweet flour paste is rich in various Chinese herbal medicine components, so that the wheat bran sweet flour paste plays a role of lubricating the intestines if being frequently eaten.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a wheat bran sweet noodle sauce and a preparation method thereof. Background technique [0002] Sweet noodle sauce is a kind of sauce-like condiment made of flour as the main raw material through koji making and heat preservation fermentation. Because sweet noodle sauce has been processed through fermentation and other processes, it has formed a unique flavor and nutritional value. It is a favorite seasoning product. At the same time It is also the main ingredient of sauce in instant noodles. Instant noodles are an important convenience food in my country. In recent years, the output and sales of instant noodles in my country have continued to rise, but a large amount of slag will be produced in the processing of instant noodles, resulting in a lot of waste. In view of this situation, using instant noodle slag as a raw material to make sweet noodle sauce thro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L1/30A23L27/60A23L33/00
CPCA23V2002/00A23V2200/32A23V2250/214Y02A40/90
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE