Natural fruit and vegetable residual pesticide cleaning agent
A technology for residual pesticides and cleaning agents, applied in detergent compounding agents, detergent compositions, organic cleaning compositions, etc., can solve the problems of excessive pesticide residues, secondary pollution, ecological environment pollution, etc., and achieve the elimination of pesticide residues, Strong decontamination ability and simple preparation
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Embodiment 1
[0020] A cleaning agent for natural pesticide residues in fruits and vegetables. The composition ratio of each component is: 3g of tea saponin, 20g of cyclodextrin, 10g of sodium citrate, 12g of propylene glycol, 1g of ethanol, 1g of papain and 53g of deionized water.
[0021] The above-mentioned cyclodextrin, sodium citrate, propylene glycol, ethanol, tea saponin, and papain were sequentially added to 30 g of water, stirred to mix evenly, and then 23 g of deionized water was added, and mixed evenly to obtain final product.
[0022] The specific method of use is: add 5ml of the cleaning agent obtained above into 100ml of fruit and vegetable washing water.
Embodiment 2
[0024] A cleaning agent for natural pesticide residues in fruits and vegetables. The composition ratio of each component is: 8g of tea saponin, 15g of cyclodextrin, 6g of sodium citrate, 12g of propylene glycol, 5g of ethanol, 0.5g of papain and 53.5g of deionized water.
[0025] Add the above-mentioned cyclodextrin, sodium citrate, propylene glycol, ethanol, tea saponin, and papain in sequence to 30 g of water, stir to mix evenly, then add 23.5 g of deionized water, and mix evenly.
[0026] The specific method of use is: add 2ml of the cleaning agent obtained above into 100ml of fruit and vegetable washing water.
Embodiment 3
[0028] A cleaning agent for natural pesticide residues in fruits and vegetables. The composition ratio of each component is: 5.5g of tea saponin, 17.5g of cyclodextrin, 8g of sodium citrate, 15g of propylene glycol, 3g of ethanol, 0.45g of papain and 50.55g of deionized water.
[0029] Add the above-mentioned cyclodextrin, sodium citrate, propylene glycol, ethanol, tea saponin, and papain in sequence to 30 g of water, stir to mix evenly, then add 20.55 g of deionized water, and mix evenly.
[0030] The specific method of use is: add 3ml of the cleaning agent obtained above into 100ml of fruit and vegetable washing water.
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