Baobei compound wine with blood lipid regulating function
A technology for regulating blood lipids and preparing wine, which can be applied to medical preparations containing active ingredients, preparation of alcoholic beverages, drug combinations, etc.
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Embodiment 1
[0027] A compound wine prepared from abalone with the effect of regulating blood lipid, prepared through the following steps:
[0028] (1) Pretreatment of abalone and scallops: use non-polluting, normal-growing, healthy abalones and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;
[0029] (2) Enzymatic hydrolysis: Mix abalone and scallops according to the ratio of 20 parts of scallops and 30 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 3%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 3h;
[0030] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of abalone;
[0031] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 5 parts of Polygonum multiflorum, 10 parts of Scutell...
Embodiment 2
[0040] A compound wine prepared from abalone with the effect of regulating blood lipid, prepared through the following steps:
[0041](1) Pretreatment of abalone and scallops: use non-polluting, normal-growing, healthy abalones and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;
[0042] (2) Enzymatic hydrolysis: Mix abalone and scallops according to the ratio of 25 parts of scallops and 25 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 4%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 2.5h;
[0043] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of abalone;
[0044] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are 8 parts of Polygonum multiflorum, 7 parts of Scutellaria baicalen...
Embodiment 3
[0053] A compound wine prepared from abalone with the effect of regulating blood lipid, prepared through the following steps:
[0054] (1) Pretreatment of abalone and scallops: use non-polluting, normal-growing, healthy abalones and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;
[0055] (2) Enzymatic hydrolysis: Mix abalone and scallops according to the ratio of 30 parts of scallops and 20 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 5%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 2h;
[0056] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of abalone;
[0057] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are 10 parts of Polygonum multiflorum, 5 parts of Scutellaria baicalen...
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