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Baobei compound wine with blood lipid regulating function

A technology for regulating blood lipids and preparing wine, which can be applied to medical preparations containing active ingredients, preparation of alcoholic beverages, drug combinations, etc.

Inactive Publication Date: 2015-09-23
QINGDAO HAODA MARINE HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, there are still many disadvantages in the application of Chinese herbal medicine in the field of health food, and it is difficult to truly exert the health care effect of Chinese herbal medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A compound wine prepared from abalone with the effect of regulating blood lipid, prepared through the following steps:

[0028] (1) Pretreatment of abalone and scallops: use non-polluting, normal-growing, healthy abalones and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0029] (2) Enzymatic hydrolysis: Mix abalone and scallops according to the ratio of 20 parts of scallops and 30 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 3%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 3h;

[0030] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of abalone;

[0031] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are divided into 5 parts of Polygonum multiflorum, 10 parts of Scutell...

Embodiment 2

[0040] A compound wine prepared from abalone with the effect of regulating blood lipid, prepared through the following steps:

[0041](1) Pretreatment of abalone and scallops: use non-polluting, normal-growing, healthy abalones and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0042] (2) Enzymatic hydrolysis: Mix abalone and scallops according to the ratio of 25 parts of scallops and 25 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 4%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 2.5h;

[0043] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of abalone;

[0044] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are 8 parts of Polygonum multiflorum, 7 parts of Scutellaria baicalen...

Embodiment 3

[0053] A compound wine prepared from abalone with the effect of regulating blood lipid, prepared through the following steps:

[0054] (1) Pretreatment of abalone and scallops: use non-polluting, normal-growing, healthy abalones and scallops, use clean and flowing water to remove sediment and their attachments, and use a tissue grinder to crush them;

[0055] (2) Enzymatic hydrolysis: Mix abalone and scallops according to the ratio of 30 parts of scallops and 20 parts of abalone, add purified water with a mass ratio of 5 times the mass ratio, add neutral protease with a mass percentage of 5%, mix evenly, and store at 50-60°C Enzyme hydrolysis for 2h;

[0056] (3) Inactivation: After enzymatic hydrolysis, heat and boil for 15-20 minutes to inactivate the enzyme, and obtain the enzymatic hydrolyzate of abalone;

[0057] (4) Pretreatment of Chinese herbal medicine: The raw materials of Chinese herbal medicine are 10 parts of Polygonum multiflorum, 5 parts of Scutellaria baicalen...

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PUM

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Abstract

The invention discloses Baobei compound wine with a blood lipid regulating function. The Baobei compound wine is made by scientific combination of abalone, dried scallop and herbs, including, preferably, by weight, 20 to 30 parts of dried scallop, 20 to 30 parts of abalone, 5 to 10 parts of fleeceflower root, 5 to 10 parts of baical skullcap root, 2 to 5 parts of root of rehmannia, 10 to 15 parts of cassia seed, 3 to 5 parts of capillary wormwood herb, 3 to 5 parts of bighead atractylodes rhizome, 2 to 3 parts of flatstem milkvetch seed, 3 to 5 parts of licorice root, and 3 to 5 parts of sweet Stevia. A making method includes enzymolysis, extraction, mixing, rationing, filling and sterilizing. The Baobei compound wine has evident effects such as regulating blood lipid, tonifying qi, supporting the healthy energy, resisting fatigue and prolonging life owing to synergistic effect of the abalone, the dry scallop and the herbs, is safe, free of side effects and convenient to eat and has promising market application prospect.

Description

technical field [0001] The invention relates to an abalone compound wine with the effect of regulating blood lipids, in particular to an abalone compound wine made from abalone, dried scallops and plant Chinese herbal medicines, belonging to the field of health food. Background technique [0002] Abalone, known as flatfish in ancient times, also known as mirror fish, nine-hole snail, bright eye fish, general cap, is a kind of marine mollusk, which belongs to the single-shelled marine shellfish of the gastropod family Abalone, and is also a traditional Chinese food. , known as flatfish in ancient times, is one of the delicacies of mountains and seas. It is known as "one bite of abalone, one bite of gold". "Diet Therapy Materia Medica" records that abalone enters the liver to clear blood stasis, enters the intestines to cleanse dirt, and does not hurt vitality. Strengthening yang, giving birth to a hundred pulses, mainly treating diseases such as liver heat, dizziness, bone s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/804A61K35/618A61P3/06
CPCC12G3/04A61K35/618A61K36/28A61K36/284A61K36/481A61K36/482A61K36/484A61K36/539A61K36/704A61K36/804A61K2300/00
Inventor 徐伦超
Owner QINGDAO HAODA MARINE HEALTH FOOD