Chinese herb preparation for treating chronic atrophic gastritis and preparing method of Chinese herb preparation
A technology for atrophic gastritis and traditional Chinese medicine preparations, applied in the field of traditional Chinese medicine preparations and their preparation, can solve problems such as difficulty in realizing specific regulation and lack, and achieve the effects of less toxic and side effects, extremely low toxic and side effects, and definite curative effect
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Embodiment 1
[0024] A traditional Chinese medicine preparation for treating chronic atrophic gastritis, comprising the following raw materials in parts by weight: 9 parts of Codonopsis pilosula, 6 parts of fried Atractylodes macrocephala, 6 parts of Poria cocos, 3 parts of tangerine peel, 3 parts of roasted licorice, 3 parts of dried pinellia, dried 2 parts of ginger, 3 parts of cassia twig, 9 parts of fried white peony root, 3 parts of Su stalk, 12 parts of cuttlefish bone, 6 parts of fried malt, 6 parts of fried grain bud, and 2 parts of coptis.
[0025] The preparation method of this Chinese medicine preparation is as follows: take dried ginger, cuttlefish bone, and coptis chinensis, pulverize into fine powder with a pulverizer, pass through an 80 mesh sieve, and mix well; water, decocted for 1 hour, and added water equivalent to 10 times the total weight of the crude drug for the second time, decocted for 3 hours, combined the decoction, filtered, and the filtrate was concentrated to a ...
Embodiment 2
[0027] A traditional Chinese medicine preparation for treating chronic atrophic gastritis, comprising the following raw materials in parts by weight: 18 parts of Codonopsis pilosula, 15 parts of fried Atractylodes macrocephala, 15 parts of poria cocos, 12 parts of dried tangerine peel, 12 parts of roasted licorice, 12 parts of dried pinellia, dried 11 parts of ginger, 12 parts of cinnamon sticks, 18 parts of fried white peony root, 12 parts of Su stalk, 21 parts of cuttlefish bone, 15 parts of fried malt, 15 parts of fried grain bud, and 5 parts of coptis.
[0028] The preparation method of this traditional Chinese medicine preparation is as follows: take dried ginger, cuttlefish bone, coptis chinensis, pulverize into fine powder with pulverizer, cross 200 mesh sieves, mix; Add the first time of all other raw materials equivalent to 10 times of the total weight of raw materials. water, decoct for 3 hours, add water equivalent to 8 times the total weight of raw materials for the...
Embodiment 3
[0030] A traditional Chinese medicine preparation for treating chronic atrophic gastritis, comprising the following raw materials in parts by weight: 12 parts of Codonopsis pilosula, 9 parts of fried Atractylodes macrocephala, 9 parts of poria cocos, 6 parts of tangerine peel, 6 parts of roasted licorice, 6 parts of dried pinellia, dried 5 parts of ginger, 6 parts of cinnamon sticks, 12 parts of fried white peony root, 6 parts of Su stalk, 15 parts of cuttlefish bone, 9 parts of fried malt, 9 parts of fried grain bud, and 3 parts of Coptis chinensis.
[0031] The preparation method of this Chinese medicine preparation is as follows: take dried ginger, cuttlefish bone, and coptis chinensis, pulverize into fine powder with a pulverizer, pass through a 100-mesh sieve, and mix well; water, decocted for 2 hours, added water equivalent to 6 times the total weight of the crude drug for the second time, decocted for 2 hours, combined the decoction, filtered, and the filtrate was concen...
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