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Biological fermentation health care wine and preparation method thereof

A technology of biological fermentation and health care wine, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, plant raw materials, etc., can solve the problems of insufficient extraction of effective components of traditional Chinese medicine, incomplete efficacy of medicines, and influence on the efficacy of health care wine, etc. The effect of full-bodied wine, high success rate and mild preparation conditions

Inactive Publication Date: 2015-09-30
林俊华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the disadvantage is: due to the high alcohol content, health wine soaked in white wine is not convenient for many unsuitable crowds (such as children, teenagers, women with physical diseases, etc.) and disease patients (hypertension, coronary heart disease, liver disease, lung disease, etc.) ) taking; although rice wine has low alcohol content and is suitable for various groups of people and patients with diseases, the effective ingredients of traditional Chinese medicine are not extracted enough, and the efficacy of the medicine cannot be fully exerted, which affects the efficacy of health care wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The preparation of bio-fermented health wine: including soaking rice, steaming rice, cooling, steaming rice and processing Chinese herbal medicines into the vat, the next song, mixing ingredients, fermentation, adding wine, storing vats, pressing, aging vats and wine out 12 major steps;

[0027] The specific operation steps are as follows:

[0028] (1) Soak the rice first: control the soaking time to 38 hours to soak the rice, and the weight ratio of water to rice is 1.5:1;

[0029] (2) Steamed rice: wait for the surface of the rice to dry, the water content of the rice is 30%, and then steam it, the time is as long as it is cooked;

[0030] (3) Cooling: Cool the cooked rice to 35°C;

[0031] (4) Putting into the vat, the next koji, mixing materials, and liquid fermentation: Pour the cooled rice and processed Chinese medicinal materials into the vat together. The weight ratio of rice and Chinese medicinal materials is 100:5, add distiller's yeast, stir, distiller's yea...

Embodiment 2

[0038] The preparation of bio-fermented health wine: including soaking rice, steaming rice, cooling, steaming rice and processing Chinese herbal medicines into the vat, the next song, mixing ingredients, fermentation, adding wine, storing vats, pressing, aging vats and wine out twelve major steps;

[0039] The specific operation steps are as follows:

[0040] (1) Soak the rice first: control the soaking time to 42 hours to soak the rice, and the weight ratio of water to rice is 2.5:1.5;

[0041] (2) Steamed rice: wait for the surface of the rice to dry, the water content of the rice is 40%, and then steam it, the time is as long as it is cooked;

[0042] (3) Cooling: Cool the cooked rice to 45°C;

[0043] (4) Putting into the vat, the next koji, mixing materials, and liquid fermentation: Pour the cooled rice and processed Chinese medicinal materials into the vat together. The weight ratio of rice and Chinese medicinal materials is 100:10, add distiller's yeast, stir, distille...

Embodiment 3

[0050] The preparation of bio-fermented health wine: including soaking rice, steaming rice, cooling, steaming rice and processing Chinese herbal medicines into the vat, the next song, mixing ingredients, fermentation, adding wine, storing vats, pressing, aging vats and wine out 12 major steps;

[0051] The specific operation steps are as follows:

[0052] (1) Soak the rice first: control the soaking time to 40 hours to soak the rice, and the weight ratio of water to rice is 2:1.25;

[0053] (2) Steamed rice: wait for the surface of the rice to dry, the moisture content of the rice is 35%, and then steam it, the time is as long as it is cooked;

[0054] (3) Cooling: Cool the cooked rice to 40°C;

[0055] (4) Putting into the vat, the next koji, mixing materials, and liquid fermentation: Pour the cooled rice and processed Chinese medicinal materials into the vat together. The weight ratio of rice and Chinese medicinal materials is 100:7, add distiller's yeast, stir, distiller's...

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Abstract

The invention discloses biological fermentation health care wine which is a mixture of rice wine and traditional Chinese medicine, wherein the blending ratio of the rice wine to the traditional Chinese medicine is 100 to 5-10. The biological fermentation health care wine sequentially comprises the twelve steps of steeping rice, steaming the rice, cooling, putting steamed rice and processed Chinese medicine into a jar, adding distiller's yeast, mixing, fermenting, putting strong wine obtained in fermenting into liquid fermentation health care wine, covering the jar for storing, squeezing, aging and outputting the wine; the step of fermenting comprises liquid fermentation and solid fermentation. The biological fermentation health care wine and a preparation method thereof have the advantages that the biological fermentation health care wine is clear and bright red, the most appropriate proportion is adopted for the rice wine and the traditional Chinese medicine to conduct fermentation, the flavor is fragrant, the taste is enjoyable, the wine body is full, when the wine is poured into a cup, an attractive camber occurs, the alcoholic degree ranges from 22 degrees to 28 degrees, the sugar degree is 35%, and mellowest taste is achieved.

Description

technical field [0001] The invention relates to a biologically fermented health wine, and the invention also relates to a biologically fermented health wine [0002] The preparation method of health wine belongs to the technical field of brewing industry. Background technique [0003] Health wine can be used not only for treatment but also for health care. It has advantages that other medicines do not have. For example, it has a wide range of applications and can be used for more than 200 common diseases, frequently-occurring diseases and some difficult and miscellaneous diseases; Compared with other dosage forms of Chinese patent medicines, wine can be absorbed quickly, and can reach the lesion earlier to exert its medicinal effect; the dosage is less, such as decocting Chinese medicine, each time you need to take 200-300ml, while health wine only needs to take 30-50ml at most each time. Simple and convenient; the concentration of active ingredients is high, the curative e...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02A61K36/232A61K36/287A61K36/77A61K36/815A61K2300/00
Inventor 林俊华
Owner 林俊华
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