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Intestine-lubricating cake and preparation method thereof

A cake and cake oil technology, applied in baking, dough processing, baked food and other directions, can solve problems such as pollution, waste of resources and the environment, and achieve the effects of improving nutritional value, reducing pollution, and having a soft and smooth taste.

Inactive Publication Date: 2015-10-14
花晓雯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Okara is a by-product in the production process of various soybean products. The annual output in my country is very large. A small part is used for feed processing, and most of it is directly discarded as waste, resulting in waste of resources and environmental pollution.

Method used

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Embodiment Construction

[0015] A kind of intestinal moistening cake is characterized in that it is made of the raw materials of following weight parts (kg):

[0016] Bean dregs 20, flour 70, egg liquid 120, sugar 65, cake oil 7.5, baking powder 1.7, honey 1, lotus seeds 10, cassia seeds 2, cistanche 1, Luo Han Guo 4, cypress kernels 2, chitosan 0.03, β-ring paste Essence 1.4, appropriate amount of peanut oil.

[0017] The preparation method of described intestinal moistening cake, comprises the following steps:

[0018] (1) Boil cassia seeds, Cistanche deserticola, Luo Han Guo, and Baiziren with 5-6 times the water for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder;

[0019] (2) Spread the bean dregs on a tray with a thickness of 1 cm, dry them in a blast drying oven at 60°C for 12 hours, then crush them, and pass through a 80-mesh sieve to obtain bean dregs powder;

[0020] (3) Mix the honey and lotus seeds well, put them in the oven...

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Abstract

The invention discloses an intestine-lubricating cake and a preparation method thereof. The intestine-lubricating cake is characterized by being prepared from the following raw materials in parts by weight: 20-21 parts of bean dregs, 70-80 parts of flour, 120-130 parts of egg liquid, 65-67 parts of white sugar, 7.5-8 parts of a cake emulsifier, 1.7-2 parts of baking powder, 1-2 parts of honey, 10-11 parts of lotus seeds, 2-3 parts of semen cassia, 1-2 parts of herba cistanche, 4-5 parts of momordica grosvenori, 2-3 parts of semen boitae, 0.03-0.04 part of chitosan, 1.4-1.6 parts of beta-cyclodextrine and a proper amount of peanut oil. According to the invention, bean dregs instead of partial flour are utilized as the raw material, so that relatively much moisture can be held; by matching with the water retention effect of the chitosan, the intestine-lubricating cake is fluffy and smooth in mouthfeel; the chitosan also has an antimicrobial effect, so that the problem that microorganisms are easily bred due to high moisture content is avoided; meanwhile, the added beta-cyclodextrine can form a compound together with starch in cake baking and cooling processes, so that the storage period is prolonged; and in addition, the intestines can be lubricated by eating the intestine-lubricating cake.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a cake moistening intestines and a preparation method thereof. Background technique [0002] Cakes are made from flour, sugar, and eggs by whipping and baking. They are loved by consumers because of their soft texture, strong fragrance, and elasticity. With the improvement of people's living standards, the future cake industry should develop in a green, healthy and environmentally friendly direction. Nowadays, many people have excess energy, so the production of cakes firstly solves the health problems of human beings, develops the health function of cakes, and secondly solves the problem of short shelf life of cakes. At present, the cake industry is basically sold locally, which hinders Development of cake industry. Okara is a by-product in the production process of various soybean products. The annual output in our country is very large, a small part i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/18
Inventor 花晓雯
Owner 花晓雯
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