Method for processing dark green tea by using pan-fired green tea

Abstract

The invention discloses a method for processing dark green tea by using pan-fired green tea. The method comprises the following steps: (1) overturning and stirring pan-fired green tea while watering, piling the overturned and stirred tea leaves in a trapezoid shape, and covering the tea leaves with felt cloth for pile fermentation; (2) carrying out first time overturning and stirring on the tea leaves after pile fermentation the next day, overturning and stirring the tea leaves while watering, uniformly mixing the tea leave piles up and down and inside and outside during overturning and stirring, covering the tea leaves with the felt cloth for further pile fermentation till chestnut aroma of the tea leaves disappear, and piling the tea leaves if stale flavor appears; and (3) ditching the tea leaves after pile fermentation, naturally ventilating and airing the tea leaves, and blending, detecting and packaging the tea leaves after being refined through processes of screening, despecking, color-sorting and the like. The method disclosed by the invention has the advantages that the processed black green tea is black in color and luster, thick in soup and slightly red and remarkable in stale flavor, and the liquor color, the taste and the aroma of the black green tea reach the quality demand of conventional processing.

Description

technical field [0001] The invention relates to a method for processing black tea by using fried green tea, and belongs to the technical field of tea processing. Background technique [0002] Tilan tea is a kind of black tea, which is a unique tea in China. It is generally processed from raw tea through multiple processes such as refining, steaming, pressing, and drying. The finished tea needs to be placed for more than three years before it can be sold. Its quality characteristics The color is black, the soup is red and thick, and the taste is mellow. Because of its multiple functions such as eliminating greasy and helping digestion, it is deeply loved by overseas Chinese in Hong Kong, Southeast Asia and frontier consumers. Studies have shown that black tea has a good health care effect on the human body, and has many functions such as promoting body fluid and quenching thirst, dispelling dampness and relieving cough, eliminating food and detoxification, regulating qi and r...

AI Technical Summary

Problems solved by technology

Basket tea is affected by temperature and humidity during processing and aging, and it is prone to mildew, rot, or bitter taste, which greatly reduces its commodity value.