Preparing technology of health maintaining porridge with blood pressure reducing effect
A health-preserving porridge and blood pressure-lowering technology, which is applied to medical preparations containing active ingredients, food preparation, and active ingredients of hydroxyl compounds, can solve the problems of ineffective treatment, inability to remove the root cause of the disease, and unstable blood pressure, and achieve good results. Therapeutic effect, low cost, low energy consumption and loss
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Embodiment 1
[0046] Example 1 A health-preserving porridge with the effect of lowering blood pressure, which is prepared from the main raw materials in the following weight proportions (10g per serving): 2 parts of poria cocos, 0.5 parts of natural borneol, 1 part of jiangxiang, 25 parts of celery, and 50 parts of corn , 6 parts of cicada slough, 1 part of Baiziren, 6 parts of coptis, 5 parts of astragalus, 3 parts of chrysanthemum, 5 parts of eucalyptus, 6 parts of big thistle, and 15 parts of white sugar.
[0047] The preparation method of the health porridge with blood pressure lowering effect, the steps are as follows:
[0048] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is twice the mass of celery, squeeze for 1 minute, and take out the celery juice for later use;
[0049] (2) Soak the chrysanthemum and cicada slough in hot water at 80°C, the amount of hot water is twice the total amount...
Embodiment 2
[0055] Example 2 A health-preserving porridge with the effect of lowering blood pressure, prepared from the main raw materials in the following weight proportions (15g per serving): 6 parts of poria cocos, 1.5 parts of natural borneol, 5 parts of jiangxiang, 35 parts of celery, and 150 parts of corn , 9 parts of cicada slough, 5 parts of Baiziren, 9 parts of Coptis chinensis, 9 parts of Astragalus membranaceus, 7 parts of chrysanthemum, 10 parts of eucalyptus, 12 parts of big thistle, 20 parts of white sugar.
[0056] The preparation method of the health porridge with blood pressure lowering effect, the steps are as follows:
[0057] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is 5 times the mass of celery, after squeezing for 3 minutes, take out the celery juice and set aside;
[0058] (2) Soak the chrysanthemum and cicada slough in hot water at 100°C, the amount of hot water is...
Embodiment 3
[0064] Example 3 A health-preserving porridge with the effect of lowering blood pressure, which is prepared from the main raw materials in the following weight proportions (20g per serving): 3 parts of poria cocos, 0.8 parts of natural borneol, 2 parts of jiangxiang, 28 parts of celery, and 80 parts of corn , 7 parts of cicada slough, 2 parts of Baiziren, 7 parts of Coptis chinensis, 6 parts of Astragalus membranaceus, 4 parts of chrysanthemum, 7 parts of chrysanthemum, 8 parts of big thistle, 16 parts of white sugar.
[0065] The preparation method of the health porridge with blood pressure lowering effect, the steps are as follows:
[0066] (1) Remove the leaves of celery, wash them, cut them into fingernail-sized pieces, put them into a juicer and add water, the amount of water is twice the mass of celery, after squeezing for 1.5 minutes, take out the celery juice and set aside;
[0067] (2) Soak the chrysanthemum and cicada slough in hot water at 85°C, the amount of hot ...
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