Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Brewing method of nectarine fruit wine

A fruit wine and peach technology, applied in the direction of microorganism-based methods, preparation of alcoholic beverages, biochemical equipment and methods, etc., to achieve good economic benefits, easy implementation, and simple operation

Inactive Publication Date: 2015-10-28
陈婷
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the advancement of technology, various fruits are now used to make fruit wine, but there is no such thing as using peach fruit to produce fruit wine.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of brewing method of peach fruit wine, concrete operation steps are as follows:

[0020] (1) Raw material processing: Fresh peaches are selected, peeled and pitted, washed and beaten, and 23% of raw material quality water can be added;

[0021] (2) Juice adjustment: Add white sugar to make the sugar content reach 15%;

[0022] (3) Fermentation: The starter uses active dry yeast, uses 34% white sugar solution as the activation solution, activates at 35-45°C for 15-30 minutes, and the amount used is active dry yeast: activation solution = 1:20, then According to the inoculum volume of the fermentation liquid, the activated yeast liquid is 5%-15% and enters the fermentation stage. The fermentation temperature is controlled at 18-22°C, and the fermentation time is 5-6 days;

[0023] (4) Centrifugal separation: Use a centrifuge to remove slag to obtain turbid peach wine;

[0024] (5) Clarification: Mix with 5% silica gel and press filter to obtain clear and transpar...

Embodiment 2

[0029] A kind of brewing method of peach fruit wine, concrete operation steps are as follows:

[0030] (1) Raw material processing: fresh peaches are selected, peeled and pitted, washed and beaten, and 25% of raw material quality water can be added;

[0031] (2) Juice adjustment: Add white sugar to make the sugar content reach 18%;

[0032] (3) Fermentation: The starter uses active dry yeast, uses 36% white granulated sugar solution as the activation solution, activates at 55°C for 20-40 minutes, and the amount used is active dry yeast: activation solution = 1:16, then press fermentation The liquid volume inoculum amount is 5%-18%, and the activated yeast liquid enters the fermentation stage, the fermentation temperature is controlled at 18-30°C, and the fermentation time is 5-8 days;

[0033] (4) Centrifugal separation: Use a centrifuge to remove slag to obtain turbid peach wine;

[0034] (5) Clarification: mix with 8% silica gel and press filter to obtain clear and transpa...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a brewing method of nectarine fruit wine and belongs to the field of fruit wine brewage. The brewing method is characterized by comprising the following processing technological processes: treatment of raw materials, juice adjustment, fermentation, centrifugal separation, clarification, burdening, bottling, sterilization, cooling and obtaining of a finished product. The invention has the following beneficial effects: the invention provides the nectarine fruit wine product which has rich nutrients, brilliant wine color and salubrious taste, and the nectarine fruit wine also has effects of tonifying qi, nourishing blood, maintaining beauty, keeping young, reducing blood pressure and resisting coagulation. The method is simple to operate and convenient to implement and has good economic benefit.

Description

technical field [0001] The invention relates to a brewing method of fruit wine, in particular to a brewing method of peach fruit wine. Background technique [0002] Peach is a small deciduous tree whose fruit can be used as fruit. The flowers can be viewed and admired, and the fruit is juicy. It can be eaten raw or made into preserved peaches and cans, and its kernels are also edible. The pulp is white and yellow, and the most popular varieties in Asia are mostly white pulp, which is juicy and sweet; people in Europe, Australia and North America prefer the more sour varieties with yellow pulp. soft hair. [0003] The role of peaches: 1. Peach has the function of invigorating qi and blood, nourishing yin and promoting body fluid. It can be used for those who suffer from deficiency of qi and blood, sallow complexion, palpitation and shortness of breath after a serious illness; 2. The high iron content of peach is iron deficiency anemia. Ideal supplementary food for patients;...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02C12R1/865
CPCC12G3/04C12G3/02
Inventor 陈婷
Owner 陈婷
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com