Heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and preparing method thereof

Abstract

The invention relates to heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and a preparing method thereof. The heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine and the preparing method thereof are characterized in that the heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine is prepared from, by weight, 200-225 parts of fresh bean dreg, 30-35 parts of rice bran protein, 100-150 parts of rice wine, 3-5 parts of deep fried chilli seed micro powder, 3-5 parts of gardenia dry powder, 15-20 parts of apple vinegar, 10-13 parts of rock sugar, 1-3 parts of saffron powder, 3-5 parts of rhizoma corydalis, 3-5 parts of radix puerariae powder and 5-7 parts of aloe gel. The effective components of the heat clearing, inflammation diminishing, blood circulation promoting and pain arresting bean fragrance bran peptide unfiltered rice wine has the healthcare effects of heat clearing, inflammation diminishing, blood circulation promoting, pain arresting, toxin expelling, beautifying, immunity boosting and the like.

Description

technical field [0001] The invention mainly relates to a kind of bean curd peptide turbid wine for clearing away heat, reducing inflammation, promoting blood circulation and relieving pain and a preparation method thereof. Background technique [0002] Okara is a by-product of processing soy products such as tofu and soy milk. Based on the calculation of 2 tons of wet bean dregs for every ton of soybean processed, the current domestic soybean food industry produces about 20 million tons of wet bean dregs per year. Through the analysis of the nutritional components of bean dregs, it is found that bean dregs contain various nutrients and have high nutritional value. Microbial analysis and determination show that there is no problem in safety. Bean dregs is a precious resource that has not been fully utilized. Through the analysis of the nutritional components of bean dregs, it can be seen that bean dregs are rich in protein, fat, cellulose, vitamins, and trace elements. Soy...

AI Technical Summary

Problems solved by technology

However, its soybean smell is heavy and the taste is poor, so it is not suitable for direct consumption.