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Preparation method of hangover alleviating drink

A technology for hangover and tangerine peel, which is applied in the field of beverages, can solve problems affecting work and life, gastrointestinal discomfort, etc., and achieve the effects of convenient consumption, reliable curative effect, and scientific composition

Inactive Publication Date: 2015-11-04
陈西连
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, excessive drinking will cause a series of discomfort symptoms, such as headache after drinking, nausea after drinking, gastrointestinal discomfort, etc., which will affect normal work and life

Method used

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  • Preparation method of hangover alleviating drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1 A hangover drink prepared from the following main raw materials by weight (650 g per part): 11 parts of perilla leaves, 7 parts of Hovenia dulcis, 10 parts of tangerine peel, 6 parts of turnips, and 8 parts of wheat seedlings , 9 parts of Tamarix, 7 parts of Morus alba, 10 parts of spinach, 9 parts of white cardamom, 11 parts of Zhuru, 9 parts of Chinese cabbage, 8 parts of kudzu, 6 parts of citron, 9 parts of bayberry, 8 parts of white lentils, and heterophylla 10 servings.

[0022] The preparation method of above-mentioned hangover drink is:

[0023] (1) Take tangerine peel, grind it into coarse powder in a mortar, pass through a 40-mesh sieve, add water, the amount of water added is 22 times the weight of tangerine peel, boil on low heat for 26 minutes, filter out the liquid medicine, and then add water 8 times the weight of tangerine peel , boil on low heat for 20 minutes, filter out the liquid medicine, and combine the two liquid medicines;

[0024] (2...

Embodiment 2

[0028] Example 2 A hangover drink prepared from the following main raw materials in parts by weight (650 g per part): 16 parts of perilla leaves, 13 parts of Hovenia dulcis, 17 parts of tangerine peel, 14 parts of turnips, and 14 parts of wheat seedlings , 13 parts of Tamarix, 15 parts of mulberry bark, 16 parts of spinach, 14 parts of white cardamom, 15 parts of Zhuru, 16 parts of Chinese cabbage, 13 parts of kudzu, 12 parts of citron, 15 parts of bayberry, 16 parts of white lentils, and heterophylla 15 servings.

[0029] The preparation method of above-mentioned hangover drink is:

[0030] (1) Take tangerine peel, grind it into a coarse powder in a mortar, pass through a 40-mesh sieve, add water, the amount of water added is 27 times the weight of tangerine peel, boil on low heat for 38 minutes, filter out the liquid medicine, and then add water 12 times the weight of tangerine peel , boil on low heat for 30 minutes, filter out the liquid medicine, and combine the two liq...

Embodiment 3

[0035] Example 3 A hangover drink prepared from the following main raw materials in parts by weight (650 g per part): 12 parts of perilla leaves, 9 parts of Hovenia dulcis, 12 parts of tangerine peel, 8 parts of turnips, and 10 parts of wheat seedlings , 10 parts of Tamarix, 9 parts of Morus alba, 11 parts of spinach, 10 parts of white cardamom, 12 parts of Zhuru, 11 parts of Chinese cabbage, 9 parts of kudzu, 7 parts of citron, 11 parts of bayberry, 10 parts of white lentils, and heterophylla 11 servings.

[0036] The preparation method of above-mentioned hangover drink is:

[0037] (1) Take tangerine peel, grind it into coarse powder in a mortar, pass through a 40-mesh sieve, add water, the amount of water added is 23 times the weight of tangerine peel, boil on low heat for 28 minutes, filter out the liquid medicine, and then add water 9 times the weight of tangerine peel , boil on low heat for 23 minutes, filter out the liquid medicine, and combine the two liquid medicin...

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Abstract

The invention discloses a hangover alleviating drink and a preparation method thereof. The drink is prepared from the following main active pharmaceutical ingredients in parts by weight: 11-16 parts of perilla leaf, 7-13 parts of raisin tree seed, 10-17 parts of dried tangerine peel, 6-14 parts of root of turnip, 8-14 parts of wheat seedling, 9-13 parts of tamarix chinensis, 7-15 parts of white mulberry root-bark, 10-16 parts of all-grass of spinach, 9-14 parts of round cardamom fruit, 11-15 parts of bamboo shavings, 9-16 parts of young plant of pakchoi, 8-13 parts of seed of lobed kudzuvine, 6-12 parts of citron fruit, 9-15 parts of Chinese bayberry, 8-16 parts of white hyacinth bean and 10-15 parts of heterophylly falsestarwort root. The drink has reliable curative effects, does not contain the ingredients, such as hormones, stimulants and diuretics, has a quick hangover alleviating effect, is safe and does not have side effects.

Description

technical field [0001] The invention relates to the field of drinks, in particular to a hangover drink and a preparation method thereof. Background technique [0002] In daily life, there are often meals and entertainment, and drinking is a very common thing. However, excessive drinking can cause a series of discomfort symptoms, such as headache after drinking, nausea after drinking, gastrointestinal discomfort, etc., which will affect normal work and life. Chinese medicine believes that alcohol is hot and humid, and it is a kind of evil spirit to the human body. If it is really impossible not to drink it, then find a way to let it out of the body as soon as possible. There are many people in life who often get drunk, and hangover has become the biggest problem. Alcohol is generally carried into the circulatory system by the blood in the stomach. When the liver detoxification speed is slower than the alcohol intake speed, the blood alcohol concentration increases, and the ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L1/29A61K36/9064A61P39/02A61P7/10A61P1/08A61P1/14A61P1/16
CPCA23L2/02A23L2/52A23V2002/00A61K36/00
Inventor 陈西连
Owner 陈西连
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