Ultrasonic extraction method for beta-carotene in Dunaliella salina powder
A technology of Dunaliella salina powder and carotene, which is applied in the field of food science, can solve the problems of affecting extraction and high extraction cost, and achieve the effects of easy recovery, single extraction solvent, and high safety
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Embodiment 1
[0027] A method for ultrasonically extracting β-carotene in Dunaliella salina powder, comprising the following steps:
[0028] (1) Weigh 0.5g of Dunaliella salina powder, add appropriate amount of water to cool down to -40°C, keep it for 2 hours after cooling down, and thaw by microwave with 400W power until there are no ice crystals;
[0029] (2) Saponification: Take the thawed sample in step (1) and put it into a 100ml conical flask with a stopper, add a saponification agent 15 times the volume of the sample, heat it under reflux at 25°C for 1.5h, and then put the conical flask in the refrigerator Cool rapidly in the freezer, centrifuge the sample solution in the cooled Erlenmeyer flask at a speed of 4000r / min for 15min, remove the supernatant, and obtain the saponified sample solution;
[0030] (3) Put the saponified sample solution obtained in step (2) into a stoppered Erlenmeyer flask, add ethyl acetate, place it in an ultrasonic generator at 20°C, perform ultrasonic extr...
Embodiment 2
[0034] A method for ultrasonically extracting β-carotene in Dunaliella salina powder, comprising the following steps:
[0035] (1) Weigh 5g of Dunaliella salina powder, add appropriate amount of water to cool down to -10°C, keep it for 3 hours after cooling down, and thaw by microwave with 450W power until there are no ice crystals;
[0036] (2) Saponification: Take the thawed sample in step (1) and put it into a 100ml Erlenmeyer flask with stopper, add saponification agent 20 times the volume of the sample, heat it under reflux at 35°C for 2 hours, then place the Erlenmeyer flask in the refrigerator to freeze Cool rapidly in the cabinet, centrifuge the sample solution in the cooled Erlenmeyer flask at a speed of 5000r / min for 30min, remove the supernatant, and obtain the saponified sample solution;
[0037] (3) Put the saponified sample solution prepared in step (2) into a stoppered Erlenmeyer flask, add 90% ethanol aqueous solution, place it in an ultrasonic generator, extra...
Embodiment 3
[0041] A method for ultrasonically extracting β-carotene in Dunaliella salina powder, comprising the following steps:
[0042] (1) Weigh 2g of Dunaliella salina powder, add some water to cool down to -20°C, keep it for 2.5 hours after cooling down, and then heat and thaw with microwave at 420W power until there are no ice crystals;
[0043] (2) Saponification: Take the thawed sample in step (1) and put it into a 100ml Erlenmeyer flask with a stopper, add a saponification agent 18 times the volume of the sample, heat it under reflux at 30°C for 1.8h, and then place the Erlenmeyer flask in the refrigerator Cool rapidly in the freezer, centrifuge the sample solution in the cooled Erlenmeyer flask at a speed of 4500r / min for 20min, remove the supernatant, and obtain the saponified sample solution;
[0044] (3) Put the saponified sample solution obtained in step (2) into a stoppered Erlenmeyer flask, add 95% ethanol aqueous solution, place it in an ultrasonic generator and perform ...
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