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Preparation method for nutritious food capable of helping lose weight and shaping body

A nutritious food and body sculpting technology, applied in the directions of food preparation, function of food ingredients, food ingredients, etc., can solve problems such as pain, lack of nutritional ingredients, imbalance, etc., and achieve the effects of rich and balanced ingredients, easy portability, and no toxic side effects.

Inactive Publication Date: 2015-11-11
宣海燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently commonly used ways to lose weight include: exercise to lose weight, western medicine to lose weight, acupuncture to lose weight, traditional Chinese medicine to lose weight, external use to lose weight, body sculpting to lose weight, and acupuncture points to lose weight, etc. All weight loss methods must be combined with diet control, which has a certain degree of pain and lack of nutrients. unbalanced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Prepare as follows:

[0037] (1) Raw material pretreatment:

[0038] (1a) Take 5 parts of wheat, 3 parts of rice, 2 parts of black rice, 0.5 part of oats, 0.1 part of buckwheat, 5 parts of red beans, 3 parts of black beans, 6 parts of soybeans, 7 parts of corn kernels, 5 parts of fresh and high-quality, no mildew. Corncobs and 10 green teas, remove impurities and debris with a vibrating sieve, place them in a drum type washing machine for cleaning, the speed is 100-140 rpm, and the time is controlled at 3-5 minutes, and the raw materials after cleaning Air-dried at 50-80°C, mechanically crushed and passed through a 10-60 mesh sieve for subsequent use;

[0039] (1b) Take 1 part of Schisandra chinensis, 3 parts of Ganoderma lucidum, 1.5 parts of American ginseng, 5 parts of Chinese wolfberry, 2 parts of dried lotus leaf, 0.5 part of Fritillaria, 2-5 parts of Poria cocos, 2 parts of Atractylodes macrocephala, 2 parts of fresh, mildew-free Yinchen and 1 part of tangerine ...

Embodiment 2

[0058] Prepare as follows:

[0059] (1) Raw material pretreatment:

[0060] (1a) Take 6 parts of wheat, 4 parts of rice, 3 parts of black rice, 2 parts of oats, 2 parts of buckwheat, 8 parts of red beans, 4 parts of black beans, 9 parts of soybeans, 10 parts of corn kernels, 6 parts of fresh and high-quality, no mildew. 1 part corncob and 12 parts green tea, use a vibrating sieve to remove impurities and debris, place them in a drum type washing machine for cleaning, the speed is 100-140 rpm, and the time is controlled at 3-5 minutes, and the raw materials after cleaning Air-dried at 50-80°C, mechanically crushed and passed through a 10-60 mesh sieve for subsequent use;

[0061] (1b) Take 3 parts of Schisandra chinensis, 5 parts of Ganoderma lucidum, 2 parts of American ginseng, 6 parts of Chinese wolfberry, 2.5 parts of dried lotus leaves, 2 parts of Fritillaria chinensis, 4 parts of Poria cocos, 6 parts of Atractylodes macrocephala, and 4 parts of capillary and 2 parts of ...

Embodiment 3

[0080] Prepare as follows:

[0081] (1) Raw material pretreatment:

[0082] (1a) Take 8 parts of wheat, 6 parts of rice, 4 parts of black rice, 3 parts of oats, 4 parts of buckwheat, 10 parts of red beans, 5 parts of black beans, 12 parts of soybeans, 14 parts of corn kernels, 7 parts of fresh and high-quality, no mildew. Corncobs and 15 parts of green tea, remove impurities and debris with a vibrating sieve, place them in a drum type washing machine for cleaning, the speed is 100-140 rpm, and the time is controlled at 3-5 minutes, and the raw materials after cleaning Air-dried at 50-80°C, mechanically crushed and passed through a 10-60 mesh sieve for subsequent use;

[0083] (1b) Take 5 parts of Schisandra chinensis, 7 parts of Ganoderma lucidum, 3 parts of American ginseng, 8 parts of Chinese wolfberry, 3 parts of dried lotus leaves, 4 parts of Fritillaria chinensis, 5.5 parts of Poria cocos, 9 parts of Atractylodes macrocephala, and 6 parts of capillary and 3 parts of tan...

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PUM

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Abstract

The invention provides a preparation method for nutritious food capable of helping lose weight and shaping the body. The preparation method mainly includes the following steps: pretreating raw materials, leaching and cooking, fermenting separately, fermenting deeply, blending, filtering, sterilizing and filling, homogenizing filter residues, spraying powder and filling, so as to obtain the final product. The nutritious food capable of helping lose weight and shaping the body contains various functional components and nutritional ingredients, such as natural polysaccharides, flavonoids, triterpenoids, saponins, peptides, vitamins and minerals; the low-fat high-protein ingredients can meet the daily nutrients required by the body, maintains normal body functions and increases satiety, and has the functions of enhancing the human body immune function, regulating intestinal flora, having aging resistance, protecting and beautifying skin and preventing cardiovascular diseases. The nutritious food provided by the invention is a concentrated solution or powdery substance, is easy to absorb, balanced in nutrition, convenient to eat and easy to carry, and is a type of food capable of helping lose weight and shaping body without toxic or side effects.

Description

technical field [0001] The invention relates to a preparation method of nutritional food for weight loss and body shaping, which belongs to the technical field of functional food processing. Background technique [0002] Obesity is a chronic, multifactorial metabolic disorder syndrome, and its high incidence rate and the harmfulness of its complications have attracted people's attention day by day. Currently commonly used ways to lose weight include: exercise to lose weight, western medicine to lose weight, acupuncture to lose weight, traditional Chinese medicine to lose weight, external use to lose weight, body sculpting to lose weight, and acupuncture points to lose weight, etc. All weight loss methods must be combined with diet control, which has a certain degree of pain and lack of nutrients. unbalanced. While enduring hunger during the weight loss period, you also have to bear the mental and physical damage caused by the side effects of drugs. Over time, body lesions w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/03A23L1/164A23L1/212A23L1/325A23L17/00A23L19/00A23L29/00
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/332
Inventor 宣海燕
Owner 宣海燕
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