Kumquat light-scented rice vinegar capable of regulating Qi, moistening skin and invigorating stomach and preparation method thereof
A technology of lightly fragrant rice and kumquat, which is applied in the field of qi-regulating, moisturizing, skin-strengthening, kumquat light-fragrant rice vinegar and its production, which can solve the problem of single nutritional components, etc., and achieve the effect of wide source, obvious wine aroma, and clear and translucent color
Inactive Publication Date: 2015-11-11
ANHUI BAIYI FOOD
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AI Technical Summary
Problems solved by technology
But along with the raising of people's living standard, the requirement of condiment is also improved day by day, not only requires it to possess common seasoning effect, also more and more is paid attention to to its nutritional labeling, even if the rice vinegar containing organic matter such as iron appears on the market, However, its nutrients are single and contain chemical substances
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0029] A Kumquat light fragrant rice vinegar for regulating qi, moistening skin and invigorating stomach, is characterized in that it is made of the following raw materials in parts by weight:
[0030] Kumquat 500~550, bitter thistle 20~25, lotus leaf stalk 30~35, water chestnut powder 50~55, rice vinegar 50~55, flat bamboo flower 15~20, tangerine peel 7~10, chestnut shell 30~35, sesame stem extract Food 5~7, shepherd's purse 15~20, carrot 50~55, bean curd 30~35, green wheat ear 50~55, nutrient supplement 20~25 and water;
[0031] The nutrient additive solution is characterized in that it is made of the following raw materials in parts by weight: 10-12 parts by weight of astrology, 5-7 parts of chicken bile, 10-12 parts of Eclipta, 5-7 realgars, 5-7 parts of hibiscus bark, and 5 parts of tartaric acid. ~7, eucalyptus oil 3~5, beef gluten powder 8~10, salt 3~5, sea cucumber 13~15, abalone powder 5~7, abalone mushroom 9~11 and water;
[0032] The preparation method of described...
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The invention discloses kumquat light-scented rice vinegar capable of regulating Qi, moistening skin and invigorating stomach and a preparation method thereof. The kumquat light-scented rice vinegar is prepared from the following raw materials in parts by weight: 500-550 parts of kumquat, 20-25 parts of milk thistle, 30-35 parts of lotus leaf stem, 50-55 parts of water chestnut powder, 50-55 parts of rice vinegar, 10-20 parts of flowers of Iris tectorum Maxim., 7-10 parts of pericarpium citri reticulatae, 30-35 parts of chestnut shell, 5-7 parts of sesame stem extract, 15-20 parts of shepherd's purse, 50-55 parts of carrot, 30-35 parts of tofu pudding, 50-55 parts of green ears of wheat, 20-25 parts of nutrition addition solution, and a suitable amount of water. The kumquat light-scented rice vinegar has the advantages that the active ingredients have the efficacies of boosting the immunity of human body, eliminating fatigue, regulating Qi, invigorating stomach, resisting bacteria and eliminating inflammation.
Description
technical field [0001] The invention mainly relates to a Kumquat light fragrant rice vinegar for regulating qi, moistening skin and invigorating the stomach and a preparation method thereof. Background technique [0002] Rice vinegar is a condiment that is now indispensable in people's daily life. But along with the raising of people's living standard, the requirement of condiment is also improved day by day, not only requires it to possess common seasoning effect, also more and more is paid attention to to its nutritional labeling, even if the rice vinegar containing organic matter such as iron appears on the market, However, its nutrients are single and contain chemical substances. my country is a big producer of kumquats. Kumquats are not only beautiful, but their fruits are rich in vitamin C, kumquat glycosides and other ingredients, which have a certain effect on maintaining cardiovascular function and preventing diseases such as vascular sclerosis and hypertension. K...
Claims
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IPC IPC(8): C12J1/00C12J1/04A61K36/752A61P1/14A61K33/36A61K35/57A61K35/32A61K35/616A61K35/618
Inventor 黄国友
Owner ANHUI BAIYI FOOD