Fish feed and preparation method thereof
A fish feed and cattle bone technology, applied in animal feed, animal feed, applications, etc., can solve the problems of increasing fisherman's breeding costs and skyrocketing prices, and achieve the effects of reducing breeding costs, rapid growth, and stable quality
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Embodiment 1
[0026] A kind of fish feed, prepared according to the following ratio of parts by weight, 30-40 parts of beef bones, 20-30 parts of corn flour, 20-30 parts of alfalfa powder, 3 parts of garlic powder -7 parts, 0.5-0.8 parts of lysine, 0.1-0.5 parts of threonine, 5-10 parts of fermented soybean meal, 4-7 parts of vegetable oil, 0.2-0.5 parts of methionine, 0.5-2 parts of table salt, 3-5 parts of forsythia 3-5 parts, Achyranthes knuckle. Preparation method sees embodiment 2.
Embodiment 2
[0027] Example 2:
[0028] Prepared according to the following parts by weight: 30 parts of beef bones, 30 parts of corn flour, 25 parts of alfalfa powder, 7 parts of garlic powder, 0.5 parts of lysine, 0.5 parts of threonine, 7 parts of fermented soybean meal, 4 parts of vegetable oil 0.3 parts of methionine, 2 parts of salt, 3 parts of forsythia, 4 parts of Achyranthes knuckle.
[0029] Preparation:
[0030] (1) Smash the beef bones into pieces, put them into a copper pot, add salt and five times the amount of water, boil for one hour at 100 degrees, and one hour at 50 degrees, take out the bones and put the soup in the pot Li, spare;
[0031] (2) Grind beef bones into fine powder, pass through a 200-mesh sieve, and set aside;
[0032] (3) The above-mentioned raw materials are powdered into fine powder, and set aside;
[0033] (4) Take out the beef bone soup and stir it with (2) and (3) while it is still hot, then dry it.
[0034] Example detection result: use this in...
Embodiment 3
[0036] Prepared according to the following parts by weight: 35 parts of beef bones, 20 parts of corn flour, 30 parts of alfalfa powder, 5 parts of garlic powder, 0.6 parts of lysine, 0.3 parts of threonine, 5 parts of fermented soybean meal, and 6 parts of vegetable oil 0.5 parts of methionine, 0.5 parts of salt, 4 parts of forsythia, 3 parts of Achyranthes bidentata. The preparation method is the same as in Example 2.
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