Deep processing technology of edible mushrooms

Abstract

The invention discloses a deep processing technology of edible mushrooms. Raw materials of the edible mushrooms are processed to form finished products through a quality safety control technology, a flavored component compounding and synthesizing technology, a nutrient component compounding technology, a dry heat sterilizing and verifying technology and an active component matching and reorganizing technology, and the dry heat sterilizing and verifying technology adopts a mesh belt conveying type dry heat oven for performing dry heat sterilization. According to the deep processing technology disclosed by the invention, the edible mushrooms are researched and developed in accordance with the problems of single structures and low content of nutrient components of sauce products; besides, innovative points are increased, indigenous edible mushroom products are added, and flavored edible mushroom sauce products with rich features are made; the industrial assembly line type production of the sauce products is realized through the improvement of an equipment technology; the mesh belt conveying type dry heat oven is innovatively used for sterilization, so that the problems that conventional water bath type sterilization is easy to pollute, needs more time and more labor, is low in efficiency are solved; when the dry heat mesh belt oven is used for sterilization, sterilized finished products on do not need water cooling and air cooling, label pasting and code spraying equipment can be directly used, energy consumption for later-stage mantle contraction is reduced, the production efficiency is greatly improved, and the energy consumption is reduced.

Description

technical field [0001] The invention relates to the technical field of edible fungi processing, in particular to a deep processing technology of edible fungi. Background technique [0002] Edible fungus is a high-quality product with high protein and low fat. It contains 8 amino acids that are necessary for the human body but cannot be synthesized by itself, fungal polysaccharides, glycoproteins, polysaccharide peptide alkaloids, volatile oil nucleosides, octadecenoic acid derivatives and A variety of trace elements and other active ingredients, and has a variety of medical and health effects. It is recognized as a "healthy food" in the world. The processing of edible fungi is mainly based on fruiting body processing. The main processing methods are mechanical air drying, cold storage, dipping and canning Processing, the main products are dehydrated and dried products, canned products, pickled products, convenience foods, health products, and medicines. The current edible fu...

AI Technical Summary

Problems solved by technology

[0002] Edible fungus is a high-quality product with high protein and low fat. It contains 8 amino acids that are necessary for the human body but cannot be synthesized by itself, fungal polysaccharides, glycoproteins, polysaccharide peptide alkaloids, volatile oil nucleosides, octadecenoic acid derivatives and A variety of trace elements and other active ingredients, and has a variety of medical and health effects. It is recognized as a "healthy food" in the world. The processing of edible fungi is mainly based on fruit body processing. The main processing methods are mechanical air drying, cold storage, dipping and canning. Processing, the main products are dehydrated and dried products, canned products, pickled products, convenience foods, health products, and medicines. The current edible fungi must be heat-treated before they can be eaten, which is inconvenient to eat

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