Dendrobium officinale cookie and preparation method thereof

A technology of Dendrobium officinale and a production method, applied in the field of edible products, can solve the problems of loss of value of Dendrobium officinale, poor utilization of filter residues, etc., and achieve the effects of delicious taste, reduction of human labor, and simple production method.

Inactive Publication Date: 2015-11-25
GUANGXI JIANBAO SHIHU
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As people's living standards get better and better, people are more and more pursuing healthy and healthy food. Dendrobium candidum is used for juice eating, which can be better digested. The juice diet is generally filtered first, and the remaining filter residue is generally not Good utilization will cause the loss of the value of Dendrobium candidum. The purpose of the present invention is to make full use of these filter residues to make cakes, which can not only make full use of the value of Dendrobium candidum

Method used

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  • Dendrobium officinale cookie and preparation method thereof
  • Dendrobium officinale cookie and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A Dendrobium candidum biscuit comprises the following raw materials in parts by weight: 10 parts of Dendrobium candidum filter residue, 10 parts of flour, 1 part of butter, 2 parts of white sugar, 0.8 part of baking soda, 0.2 part of ammonium bicarbonate, and 0.2 part of table salt , 1 part of starch, 0.003 part of sodium metabisulfite, and 2 parts of water.

[0024] Its preparation method comprises the following steps:

[0025] (1) collect dendrobium candidum filter residue: collect the filter residue after the juice of dendrobium candidum is filtered once, for subsequent use;

[0026] (2) Preparation: Add butter and Dendrobium candidum filter residue directly into flour according to the ratio of parts by weight, add sugar, baking soda, ammonium bicarbonate, salt, starch and sodium metabisulfite into water, dissolve and mix well, add to flour, and then carry out 25min Prepare the dough, and then adjust the prepared dough at 38°C, and let it stand for 20 minutes after ...

Embodiment 2

[0030] A dendrobium biscuit comprises the following raw materials in parts by weight: 12 parts of dendrobium filter residue, 18 parts of flour, 1.5 parts of butter, 2 parts of white sugar, 1 part of baking soda, 0.25 parts of ammonium bicarbonate, and 0.3 parts of table salt , 1.5 parts of starch, 0.0035 parts of sodium metabisulfite and 3 parts of water.

[0031] Its preparation method comprises the following steps:

[0032] (1) collect dendrobium candidum filter residue: collect the filter residue after the juice of dendrobium candidum is filtered once, for subsequent use;

[0033] (2) Preparation: Add butter and Dendrobium candidum filter residue directly into flour according to the ratio of parts by weight, add sugar, baking soda, ammonium bicarbonate, salt, starch and sodium metabisulfite into water, dissolve and mix well, add to flour, and then carry out 30min Prepare the dough, and then adjust the prepared dough under the condition of 40°C, and let it stand for 30 minu...

Embodiment 3

[0037] A dendrobium biscuit comprises the following raw materials in parts by weight: 20 parts of dendrobium filter residue, 20 parts of flour, 2 parts of butter, 3 parts of white sugar, 1.5 parts of baking soda, 0.4 part of ammonium bicarbonate, and 0.4 part of table salt , 2 parts of starch, 0.005 parts of sodium metabisulfite, and 5 parts of water.

[0038] Its preparation method comprises the following steps:

[0039] (1) collect dendrobium candidum filter residue: collect the filter residue after the juice of dendrobium candidum is filtered once, for subsequent use;

[0040] (2) Preparation: Add butter and Dendrobium candidum filter residue directly into flour according to the ratio of parts by weight, add sugar, baking soda, ammonium bicarbonate, salt, starch and sodium metabisulfite into water, dissolve and mix well, add to flour, and then carry out 26min Dough preparation, and then adjust the prepared dough under the condition of 38°C-40°C, and let it stand for 22 min...

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Abstract

The invention discloses a dendrobium officinale cookie and a preparation method thereof. The dendrobium officinale cookie comprises the following raw materials, by weight, 10 to 20 parts of dendrobium officinale filter residues, 10 to 20 parts of flour, 1 to 2 parts of butter, 2 to 3 parts of white sugar, 0.8 to 1.5 parts of baking soda, 0.2 to 0.4 part of ammonium bicarbonate, 0.2 to 0.4 part of salt, 1 to 2 parts of starch, 0.003 to 0.005 parts of sodium pyrosulfite and 2 to 5 parts of water. The preparation method comprises the following steps of 1. collecting dendrobium officinale filter residues; 2. modulating; 3. rolling and forming; and 4 baking and packaging. The dendrobium officinale cookie is abundant in nutrition, tasty, delicious and crisp, chewy, and low in heat content. The preparation method is simple in method and reasonable in design, the nutritive value of dendrobium officinale filter residues can be fully utilized.

Description

technical field [0001] The invention belongs to the technical field of edible products, and in particular relates to a dendrobium candidum biscuit and a preparation method thereof. Background technique [0002] Dendrobium candidum is one of the most precious Chinese herbal medicines in my country, and it is honored as the "Nine Immortal Grasses of China" (Dendrobium officinale, Tianshan snow lotus, Sanliang ginseng, 120-year-old Shouwu, sixty-year-old Poria cocos, cistanche, Shenshan Ganoderma lucidum , submarine pearls, Cordyceps sinensis), known as the "gold in medicine". The application of Dendrobium candidum was recorded in the "Shen Nong's Materia Medica" as early as the end of the Eastern Han Dynasty. The medicinal functions of Dendrobium candidum were recorded in many ancient Chinese medical works such as "Compendium of Materia Medica" and "Dictionary of Chinese Medicine". "Chinese Pharmacy Dictionary" states that Dendrobium officinale "specially nourishes the qi and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
Inventor 何忠海
Owner GUANGXI JIANBAO SHIHU
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