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Formula of health food and preparation technology thereof

A health food and formula technology, applied in food preparation, food science, application, etc., can solve problems such as harmfulness, negative effects, and no persistence, and achieve the effects of lowering blood sugar, preventing diabetes, and improving sub-health status

Inactive Publication Date: 2015-11-25
苗月
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the existing market, there is a lack of healthy food for this kind of comprehensive ability to prevent multiple diseases. People often rely on medicines to maintain, but medicines contain a large amount of chemical components, which have certain negative effects on the human body. Although the effect is obvious after eating, but No persistence, especially for the elderly and children with poor disease resistance, it is harmful, so it needs to be innovated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The present invention will be further described below, and it should be understood that the specific embodiments described here are used to explain the present invention, not to limit the present invention.

[0017] In an example of the present invention: a formula of health food, comprising 30% of black garlic, 30% of maga, 20% of Cynomorium, and 20% of Philippine rapeseed; After 70 days of baking, it is fermented. The fermented black garlic contains allicin, which can kill typhoid bacillus, Shigella, influenza virus, etc. even if it is diluted 100,000 times. It also has white oily liquid as propylene sulfide; wherein, the salt is sea salt, and the water is drinking water, and the ratio is 1:4.

[0018] Fresh garlic is soaked in salt water, baked and naturally matured for more than 60 days under certain temperature and humidity conditions. On the premise of maintaining the original ecological appearance of garlic, the garlic cloves under the white garlic skin are blac...

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PUM

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Abstract

The invention discloses a formula of health food and a preparation technology thereof. The formula comprises black garlic, Lepidium meyenii Walp, cynomorium songaricum and Chinese chive seed. The preparation technology comprises the following steps: selecting the raw materials, cleaning, drying, milling and packaging. The above technical scheme has eight efficacy for strong sterilization, tumor and cancer prevention and treatment, toxin expelling and intestine clearing, stomach disease prevention, blood sugar reduction, diabetes prevention, cardio cerebrovascular disease prevention and treatment, liver function protection, vibrant energy keeping, and cold prevention, and the formula is suitable for wide popularization and application on market.

Description

technical field [0001] The invention relates to a health food, in particular to a formula of a health food and a manufacturing process thereof. Background technique [0002] There are many kinds of medicines and health food for treating diseases in the existing market, which often involve many aspects of human pathology, especially the setting of some formulas, whose ingredients are still important, and one of the key formulas is Maca. Ten years ago, Maca was introduced to Yunnan as a "national treasure" in Peru. At that time, the production capacity, efficacy, function, and pathological effects of maca were known to most people. Ten years later, with the success of citing planting and the continuous deepening of research and development, Maca has become a health food that people dream of because of its many functions of regulating the endocrine system and improving sexual function, especially its characteristics of homologous medicine and food. Loved and respected by the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 苗月
Owner 苗月
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