Formula of health food and preparation technology thereof
A health food and formula technology, applied in food preparation, food science, application, etc., can solve problems such as harmfulness, negative effects, and no persistence, and achieve the effects of lowering blood sugar, preventing diabetes, and improving sub-health status
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[0016] The present invention will be further described below, and it should be understood that the specific embodiments described here are used to explain the present invention, not to limit the present invention.
[0017] In an example of the present invention: a formula of health food, comprising 30% of black garlic, 30% of maga, 20% of Cynomorium, and 20% of Philippine rapeseed; After 70 days of baking, it is fermented. The fermented black garlic contains allicin, which can kill typhoid bacillus, Shigella, influenza virus, etc. even if it is diluted 100,000 times. It also has white oily liquid as propylene sulfide; wherein, the salt is sea salt, and the water is drinking water, and the ratio is 1:4.
[0018] Fresh garlic is soaked in salt water, baked and naturally matured for more than 60 days under certain temperature and humidity conditions. On the premise of maintaining the original ecological appearance of garlic, the garlic cloves under the white garlic skin are blac...
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