Digestion-promoting radish and red date wine and preparation method thereof

Abstract

The invention discloses digestion-promoting radish and red date wine. The digestion-promoting radish and red date wine is prepared from the following raw materials in part by weight: 90-100 parts of red dates, 8-10 parts of radish, 5-6 parts of fresh fennel leaves, 3-4 parts of rosa rugosa, 4-6 parts of mulberry, 4-5 parts of semen juglandis, 0.8-0.9 part of fructus aurantii immaturus, 0.6-0.7 part of cortex magnoliae officinalis, 0.9-1 part of longstamen onion bulb, 0.3-0.4 part of cassia twig, a defined amount of baijiu, a defined amount of pectinase, a defined amount of clover honey and a defined amount of dried yeast. The red dates serve as main materials, radish serve as an auxiliary material, and the red dates and the radish contain a plurality of ingredients beneficial to human bodies and have good nutrition and medicinal value. In processes of primary fermentation and secondary fermentation, the baijiu for guiding Qi downward is added in red date raw wine, so that fruity flavor and vinous flavor in finished wine are harmonized, and the finished wine tastes mellow and is plump; and a plurality of substances soak in the baijiu for guiding Qi downwards, nutrition of the wine is comprehensive, and a health-care effect is good.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to health-care jujube wine. Background technique [0002] Jujube is the mature fruit of the jujube tree of the Rhamnaceae jujube plant. It is a special product in my country. It is known as "woody grain, good nourishing product". In addition to sugar, protein, and fat, jujube is also rich in VC. VB1, trace elements such as Ca, Fe, Zn, P and a large number of bioactive components such as jujube polysaccharide, rutin, saponin, cyclic adenosine monophosphate and cyclic guanosine monophosphate have high nutritional and medicinal value. Jujube wine is a fruit wine fermented from jujube. It is sweet and sour, elegant and delicate, and retains the original flavor and nutritional components of jujube. It has various physiological functions such as reducing high blood pressure and liver cirrhosis, and improving the body's immunity. and other effects. [0003] With the improvement of...

AI Technical Summary

Problems solved by technology

However, the health-care wine sold on the market is expensive, and has a single function, and the effect is not obvious.