Digestion-promoting radish and red date wine and preparation method thereof

A technology of jujube wine and radish, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc., can solve the problems of high price, single function, and inconspicuous effect, and achieve mellow taste and clear and transparent color , the effect of promoting gastrointestinal motility

Inactive Publication Date: 2015-11-25
ANHUI MINGLONG WINE IND
View PDF13 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the health-care wine sold on the market is expensive, and has a single function, and the effect is not obvious.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] An open chest Shunqi radish and red date wine is characterized in that it is made of the following raw materials in parts by weight:

[0017] 90 red dates, 8 radishes, 5 fresh fennel leaves, 3 roses, 4 mulberries, 4 walnut kernels, 0.8 oranges, 0.6 magnolia officinalis, 0.9 scallions, 0.3 cinnamon sticks, white wine, pectinase, milk vetch honey, dry yeast Appropriate amount.

[0018] The preparation method of the described Kaixin Shunqi radish and jujube wine is characterized in that it comprises the following steps:

[0019] (1) Add an appropriate amount of white vinegar to clean water to make a vinegar liquid, pour the red dates into the vinegar liquid and soak for 10 minutes, remove the red dates and rinse them under clean water, drain the red dates and remove the core, then soak in a certain amount of pure water , after the jujube becomes soft, put it into a beater for beating to obtain a jujube slurry;

[0020] (2) Add pectinase with a mass fraction of 0.07% to t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses digestion-promoting radish and red date wine. The digestion-promoting radish and red date wine is prepared from the following raw materials in part by weight: 90-100 parts of red dates, 8-10 parts of radish, 5-6 parts of fresh fennel leaves, 3-4 parts of rosa rugosa, 4-6 parts of mulberry, 4-5 parts of semen juglandis, 0.8-0.9 part of fructus aurantii immaturus, 0.6-0.7 part of cortex magnoliae officinalis, 0.9-1 part of longstamen onion bulb, 0.3-0.4 part of cassia twig, a defined amount of baijiu, a defined amount of pectinase, a defined amount of clover honey and a defined amount of dried yeast. The red dates serve as main materials, radish serve as an auxiliary material, and the red dates and the radish contain a plurality of ingredients beneficial to human bodies and have good nutrition and medicinal value. In processes of primary fermentation and secondary fermentation, the baijiu for guiding Qi downward is added in red date raw wine, so that fruity flavor and vinous flavor in finished wine are harmonized, and the finished wine tastes mellow and is plump; and a plurality of substances soak in the baijiu for guiding Qi downwards, nutrition of the wine is comprehensive, and a health-care effect is good.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to health-care jujube wine. Background technique [0002] Jujube is the mature fruit of the jujube tree of the Rhamnaceae jujube plant. It is a special product in my country. It is known as "woody grain, good nourishing product". In addition to sugar, protein, and fat, jujube is also rich in VC. VB1, trace elements such as Ca, Fe, Zn, P and a large number of bioactive components such as jujube polysaccharide, rutin, saponin, cyclic adenosine monophosphate and cyclic guanosine monophosphate have high nutritional and medicinal value. Jujube wine is a fruit wine fermented from jujube. It is sweet and sour, elegant and delicate, and retains the original flavor and nutritional components of jujube. It has various physiological functions such as reducing high blood pressure and liver cirrhosis, and improving the body's immunity. and other effects. [0003] With the improvement of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8962A61P1/14
Inventor 王维全
Owner ANHUI MINGLONG WINE IND
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap