The invention relates to the field of
food processing, in particular to a rose and peanut crisp and a making method thereof. Fresh edible rose petals and edible rose sauce are added on the basis of a traditional peanut crisp formula, the faint scent and various nutrients of rose are injected in the peanut crisp, and the
nutrient value and rich taste of the product are improved. The rose and peanut crisp is made from 25-40 parts of fresh edible rose petals, 10-20 parts of edible rose sauce, 65-85 parts of cooked chopped peanuts, 60-75 parts of butter and 45-55 parts of powdered
sugar. The rose and peanut crisp has the advantages that the fragrance of the peanut crisp can be increased, the color and luster of the peanut crisp can be better, and
appetite is whetted; rose contains volatile oil,
carotene,
organic acid,
amino acid and various vitamins and trace elements, so the rose and peanut crisp has a function of clearing away heat and toxic materials, meanwhile has functions of regulating qi, activating
blood circulation and regulating menstruation, has unique treatment effects on stomachache caused by emotional depression and the hyperactive liver-qi attacking the
stomach and injuries from falls, fractures, contusions and strains, has unique treatment effects on nourishing blood and stopping
defecation, and tranquilizing and allaying excitement, and can be used for beauty maintaining and body building; by eating the rose and peanut crisp, beauty and health can be obtained; the making technological process is simple, and the rose and peanut crisp can be easily put on production.