Soil disinfectant and method for preventing and treating phytophthora capsici
A soil disinfectant, Phytophthora capsicum technology, applied in the directions of disinfectants, pest control, botanical equipment and methods, etc., can solve the problems such as the reduction of the control effect of the chemicals, the decline of farmers' income, and the adaptive variation of chemical agents.
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Embodiment 1
[0023] A soil disinfectant for preventing and treating Phytophthora capsici. The raw material components of the soil disinfectant include urea peroxide and biogas slurry. The mass ratio of urea peroxide to biogas slurry is 1:99. The biogas slurry is chicken manure biogas slurry. The EC value of biogas slurry is 3mS·cm -1 .
[0024] The preparation steps are as follows:
[0025] Dilute chicken manure biogas slurry to its EC value of 3mS cm -1 , to obtain biogas slurry dilution, then weigh urea peroxide and biogas slurry dilution in proportion, dissolve urea peroxide in the biogas slurry dilution and mix evenly to obtain a soil disinfectant for preventing and treating Phytophthora capsici.
[0026] Antibacterial test
[0027] The celery waste is beaten and processed, and 1 g of the slurry is weighed and put into a petri dish for processing. Respectively with sterile water 20ml as control group, 1% soil disinfectant of the present invention 20ml, after soaking 5min, prepare d...
Embodiment 3
[0036] The soil disinfectant of the prevention and treatment of capsicum phytophthora of application embodiment 1 prevents and controls the method for capsicum bacterium and actinomycetes,
[0037] On September 12, 2013, the pepper seeds were sown in the seedling tray. Within one week before the pepper seedlings were planted, the soil disinfectant for preventing and controlling Phytophthora capsici was sprayed on the surface of the soil to be planted twice, each time each pepper seedling was sprayed The amount is 5mL, and it is applied once after the seedlings are planted slowly, 5mL per plant. In order to reflect the control effect, when the seedlings reached 60 days old, 1 mL / plant of Phytophthora capsici sporangia suspension was inoculated by root irrigation method, and the control effect on Phytophthora capsici was observed.
[0038] After the inoculation, the pepper seedlings were subjected to normal water and fertilizer management, and a certain temperature and humidity ...
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