Yin nourishing and food retention removing petal mixed congee and preparation method thereof

A technology of eliminating accumulation and eight treasures is applied in the field of nourishing yin and eliminating accumulation of eight treasures petal porridge and its preparation, which can solve the problems of single variety and cannot meet the edible requirements of most people, and achieves uniform taste, good color protection effect and soup taste. delicious effect

Inactive Publication Date: 2015-12-02
ANHUI TONGFU FOOD
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The ingredients of eight-treasure porridge in different places are different, and the variety is relatively single, mostly sweets, which makes most sugar disease patients or the elderly daunting, so it cannot meet the eating requirements of most people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] An eight-treasure petal porridge for nourishing yin and eliminating accumulation, which is made from the following raw materials in parts by weight:

[0020] Beef stick bone 50, chrysanthemum 4, red bean 16, peanut 20, lotus seed 15, lily 7, walnut kernel 15, glutinous rice 80, pepper 2, pepper 1, green onion 2, ginger 3, honey 7, jasmine 6, rose petal 17, Osmanthus fragrans 8, sugar residue 4, magnolia officinalis 2, lotus seed core 3, deer jelly 2.3, sucrose ester, 3% salt solution, appropriate amount of salt.

[0021] The preparation method of the eight-treasure petal porridge for nourishing yin and eliminating accumulation comprises the following steps:

[0022] (1) Take jasmine, rose petals, and sweet-scented osmanthus, wash them and dry them, then pour them into a bowl, mix them with sugar residue, and mash them, and then seal them and store them for 8 days;

[0023] (2) Take the beef stick bone, wash and soak for 20 minutes, remove the blood in the beef stick bo...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses yin nourishing and food retention removing petal mixed congee. The mixed congee is prepared from the following raw materials in parts by weight: 50-60 parts of beef marrow bone, 4-5 parts of chrysanthemum morifolium, 16-18 parts of red beans, 20-25 parts of peanuts, 15-18 parts of lotus seed, 7-8 parts of lily, 15-20 parts of walnut kernels, 80-100 parts of glutinous rice, 2-3 parts of pepper, 1-2 parts of pricklyash peel, 2-3 parts of shallot, 3-4 parts of ginger, 7-8 parts of honey, 6-7 parts of jasmine, 17-18 parts of rose petals, 8-9 parts of sweet osmanthus flower, 4-5 parts of candy pomace, 2-2.4 parts of officinal magnolia bark, 3-4 parts of lotus plumule, 2.3-3 parts of balanophora involucrata, proper amount of sucrose ester, proper amount of 3-4% salt solution and proper amount of salt. The prepared salty mixed congee has the advantages that the bovine bone soup is adopted; the variety of volatile substances in the bovine bone soup is increased and the relative content of the volatile substances is also affected by adopting an applied concentrating process; and most of all, some volatile compounds with peculiar flavors are generated in the bovine bone soup by adopting the concentrating process, so that the soup is more delicious.

Description

technical field [0001] The invention relates to the technical field of eight-treasure porridge, in particular to eight-treasure petal porridge for nourishing yin and eliminating accumulation and a preparation method thereof. Background technique [0002] Babao, also known as Laba porridge, Buddha porridge, is a traditional festival food of the Han nationality. It is a porridge made with various ingredients during the Laba Festival. Zhou Mi, a literati in the Southern Song Dynasty, wrote "Old Stories of Wulin" and said: "Using walnuts, pine nuts, milk tan, persimmons, chestnuts and the like to make porridge is called Laba porridge. Babao porridge has the effects of strengthening the spleen and nourishing the stomach, eliminating stagnation and losing weight, and nourishing qi and calming the nerves. It can be used as diet therapy for obesity and neurasthenia, and can also be used as daily health and fitness food. [0003] The eight-treasure porridge has different ingredient...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 刘辉
Owner ANHUI TONGFU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap