Food anti-mildew bactericide

An anti-mildew and bactericide, food technology, applied in food preservation, food science, application, etc., to achieve the effect of preventing ultraviolet rays, strong ultraviolet shielding effect, and good sterilization effect

Inactive Publication Date: 2015-12-02
王璐
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this regard, it is necessary to use a suitable anti-mold bactericide to deal with it, so that the food preservatives do not have this function

Method used

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  • Food anti-mildew bactericide

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035]The food anti-mold and fungicide in this embodiment is composed of the following components in parts by mass: 42 parts of piperine, 44 parts of carbendazim, 40 parts of N-dichlorovinyl salicylamide, 44 parts of butylated hydroxyanisole 40 parts, tetrabutyl titanate 40 parts, polyoxyethylene sorbitan fatty acid ester 44 parts, ketoconazole 40 parts, prochloraz 46 parts, litsea cubeba oil 40 parts, sodium dichloroisocyanurate 44 parts 40 parts, 40 parts of Panax notoginseng saponins, 44 parts of eugenol, 2040 parts of Tween, 44 parts of potassium sorbate, 40 parts of dill seed volatile oil, 44 parts of vine tea extract, 40 parts of nano-sized titanium dioxide, 10, 10'- 44 parts of oxybisphene arsenic.

[0036] The steps of the preparation method of the above-mentioned food anti-mildew bactericide are as follows:

[0037] (1) Piperine, carbendazim, butyl hydroxyanisole, tetrabutyl titanate, ketoconazole, prochloraz, litsea cubeba oil, sodium dichloroisocyanurate, Panax no...

Embodiment 2

[0041] The food anti-mold and fungicide in the present embodiment is composed of the following components in parts by mass: 44 parts of piperine, 46 parts of carbendazim, 42 parts of N-dichlorovinyl salicylamide, 46 parts of butylated hydroxyanisole 42 parts, tetrabutyl titanate 42 parts, polyoxyethylene sorbitan fatty acid ester 46 parts, ketoconazole 42 parts, prochloraz 48 parts, litsea cubeba oil 42 parts, sodium dichloroisocyanurate 46 parts 42 parts, 42 parts of Panax notoginseng saponins, 46 parts of eugenol, 2042 parts of Tween, 46 parts of potassium sorbate, 42 parts of dill seed volatile oil, 46 parts of vine tea extract, 42 parts of nano-sized titanium dioxide, 10, 10'- 46 parts of oxybisphene arsenic.

[0042] The steps of the preparation method of the above-mentioned food anti-mildew bactericide are as follows:

[0043] (1) Piperine, carbendazim, butyl hydroxyanisole, tetrabutyl titanate, ketoconazole, prochloraz, litsea cubeba oil, sodium dichloroisocyanurate, ...

Embodiment 3

[0047] The food anti-mold and fungicide in this embodiment is composed of the following components in parts by mass: 46 parts of piperine, 48 parts of carbendazim, 44 parts of N-dichlorovinyl salicylamide, 48 parts of butylated hydroxyanisole 44 parts of tetrabutyl titanate, 48 parts of polyoxyethylene sorbitan fatty acid ester, 44 parts of ketoconazole, 50 parts of prochloraz, 44 parts of litsea cubeba oil, 48 parts of sodium dichloroisocyanurate 44 parts, 44 parts of Panax notoginseng saponins, 48 ​​parts of eugenol, 2044 parts of Tween, 48 parts of potassium sorbate, 44 parts of dill seed volatile oil, 48 parts of rattan tea extract, 44 parts of nano-sized titanium dioxide, 10, 10'- 48 parts of oxybisphene arsenic.

[0048] The steps of the preparation method of the above-mentioned food anti-mildew bactericide are as follows:

[0049] (1) Piperine, carbendazim, butyl hydroxyanisole, tetrabutyl titanate, ketoconazole, prochloraz, litsea cubeba oil, sodium dichloroisocyanura...

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Abstract

The invention relates to a food anti-mildew bactericide. The anti-mildew bactericide is prepared from the following components in parts by mass: 42-46 parts of piperine, 44-48 parts of carbendazim, 40-44 parts of N-dichloroethenyl salicylamide, 44-48 parts of butylated hydroxyanisole, 40-44 parts of tetrabutyl titanate, 44-48 parts of polyoxyethylene sorbitan fatty acid ester, 40-44 parts of ketoconazole, 46-50 parts of prochloraz, 40-44 parts of litsea cubeba oil, 44-48 parts of sodium dichloroisocyanurate, 40-44 parts of panax notoginseng saponins, 44-48 parts of eugenol, 40-44 parts of tween 20, 44-48 parts of potassium sorbate, 40-44 parts of dill seed volatile oil, 44-48 parts of vine tea extract, 40-44 parts of nano-grade titanium dioxide and 44-48 parts of 10,10'-oxybisphenoxarsine. The food anti-mildew bactericide has relatively excellent waterproofing anti-mildew antibacterial performance, can be used as food anti-mildew bactericides, can be used for improving the food storage effect and avoiding mildew, and has a relatively good sterilizing effect.

Description

technical field [0001] The invention relates to a food anti-mold and fungicide, which belongs to the technical field of food. Background technique [0002] The reason for food spoilage is mainly due to the fact that after food is contaminated by microorganisms (bacteria, yeast and mold, etc.) It is an important link in food production and operation activities. The function of food storage is not only to store food and food raw materials, but also to prevent food from spoilage and ensure food quality. In this regard, it is necessary to use a suitable anti-mold bactericide to deal with it, so that the food preservatives do not have this function. Contents of the invention [0003] The object of the present invention is to provide a food anti-mold and bactericide, so as to better realize food anti-mold and sterilization. [0004] In order to achieve the above object, the technical solution of the present invention is as follows. [0005] A food anti-mold and fungicide, wh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/3481A23L3/3463A23L3/358
CPCA23L3/3463A23L3/3481A23L3/358
Inventor 王璐
Owner 王璐
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