The invention discloses a solid beverage capable of reducing uric acid and a preparation method thereof, and belongs to the technical field of functional beverage preparation. The solid beverage capable of reducing uric acid comprises the following raw materials: erythropalum scandens, plantain herb, dandelion, herba portulacae, folium mori, rhizoma smilacis glabrae, water, nicotinamide, vitamin C, calcium salt, a sweetening agent, 8-salicylamide sodium caprylate, sodium alginate, tea polyphenol, polyvinylpyrrolidone and an embedding medium. The raw materials such as erythropalum scandens, plantain herb, dandelion, herba portulacae, folium mori, rhizoma smilacis glabrae are dried and crushed by adopting vacuum freeze drying and low-temperature nano crushing technologies, such that effective components of the raw materials can be reserved to the greatest extent. The effective components are completely dissolved out by adopting ultrasonic cell wall breaking and subcritical extraction technologies, such that a utilization rate is increased, absorption is promoted, and the prepared solid beverage can effectively reduce uric acid value of animals.