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A kind of processing method of wine-steamed yalian

A processing method and wine steaming technology, applied in the field of Yalian processing, can solve the problems of the reduction of Yalian's medicinal value, the loss and loss of Yalian's effective components, and achieve the effects of shortening the frying time, simple preparation process and reducing loss.

Active Publication Date: 2019-01-08
HONGYA WAWUSHAN PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the existing allen processing technology, the active ingredients of allen are directly extracted with water, and the allen is first softened with water, and then sliced, which will lead to the loss of active ingredients of allen, especially the loss of berberine. Make its content less than 3.5%, resulting in greatly reduced medicinal value of Allen

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A processing method for steaming yalian with wine, comprising the following steps:

[0020] (1) Cleaning: take Yalian rhizome, remove soil weeds, and clean;

[0021] (2) Steaming: put the cleaned Arlian in a pressure cooker and steam for 1 hour at 0.2MPa and 110°C;

[0022] (3) Slicing: Slice the steamed Yalian with a thickness of 1.5-1.7mm;

[0023] (4) Drying: Dry the Arlian slices at 50°C for 15 hours, and set aside;

[0024] (5) Mixing white wine: Stir the 60-degree white wine and dry Yalian tablets evenly, and place it in an airtight place for 3 hours, so that the liquor can completely adhere to the Yalian tablets, which can better dissolve the active ingredients of Yalian tablets; among them, Baijiu and Yalian tablets The weight ratio is 1:10;

[0025] (6) Wine steaming: steam the Yalian slices mixed with wine in a drawer for 5 hours, put them in a sunny place for 3 hours, return them to the drawer and steam them for 5 hours, and then put them in a sunny place ...

Embodiment 2

[0028] A processing method for steaming yalian with wine, comprising the following steps:

[0029] (1) Cleaning: take Yalian rhizome, remove soil weeds, and clean;

[0030] (2) Steaming: put the cleaned Arlian in a pressure cooker and steam for 1 hour at 0.15MPa and 100°C;

[0031] (3) Slicing: Slice the steamed Yalian with a thickness of 1.5-1.7mm;

[0032] (4) Drying: dry the Yalian slices at 50°C for 16 hours, and set aside;

[0033] (5) Mixing white wine: Stir 60-degree white wine and dry Yalian tablets evenly, and place them in airtight place for 4 hours, so that the liquor can completely adhere to the Yalian tablets, which can better dissolve the active ingredients of Allianz tablets; among them, Baijiu and Yalian tablets The weight ratio is 1:12;

[0034] (6) Wine steaming: steam the Yalian slices mixed with wine in a drawer for 5 hours, put them in a sunny place for 3 hours, return them to the drawer and steam them for 5 hours, and then put them in a sunny place for...

Embodiment 3

[0037] A processing method for steaming yalian with wine, comprising the following steps:

[0038] (1) Cleaning: take Yalian rhizome, remove soil weeds, and clean;

[0039] (2) Steaming: put the cleaned Arlian in a pressure cooker and steam for 0.5h at 0.25MPa and 120°C;

[0040] (3) Slicing: Slice the steamed Yalian with a thickness of 1.5-1.7mm;

[0041] (4) Drying: dry the Yalian slices at 60°C for 12 hours, and set aside;

[0042] (5) Mixing white wine: Stir 60-degree white wine and dry Yalian tablets evenly, and place it in an airtight place for 5 hours, so that the liquor can completely adhere to the Yalian tablets, which can better dissolve the active ingredients of Yalian tablets; among them, Baijiu and Yalian tablets The weight ratio is 1:15;

[0043] (6) Wine steaming: steam the Yalian tablets mixed with wine in a drawer for 6 hours, put them in a sunny place for 3 hours, return them to the drawer and steam them for 5 hours, and then put them in a sunny place for ...

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Abstract

The invention discloses a method for processing wine-steamed radix coptidis deltoideae. The method comprises the following steps: 1, cleaning; 2, steaming, wherein the cleaned radix coptidis deltoideae is placed in a pressure cooker, and the steaming is conducted for 0.5-1 hour under the condition of 0.15-0.25 MPa and 100-120 DEG C; 3, slicing; 4, drying; 5, wine mixing, wherein 60-degree wine and dried radix coptidis deltoideae slices are stirred uniformly, and the radix coptidis deltoideae is placed for 3-5 hours in a hermetic mode, wherein the weight ratio between the wine and the radix coptidis deltoideae slices is 1:10-15; 6, steaming with the wine, wherein the radix coptidis deltoideae slices with the wine mixed therein are placed in a bamboo steamer and steamed for 5-6 hours, the radix coptidis deltoideae slices are dried at a position exposed to the sun for 3-4 hours, the radix coptidis deltoideae slices are placed back into the bamboo steamer and steamed for 5-6 hours, and the radix coptidis deltoideae are continued to be placed at a position exposed to the sun and dried for 3-4 hours; 7, stir-frying, wherein the stir-frying is conducted at the temperature of 110-120 DEG C till the water content of the radix coptidis deltoideae slices is lower than 10%. According to the processing method, the radix coptidis deltoideae is steamed and then sliced, then the wine is used for being mixed with the radix coptidis deltoideae, then the radix coptidis deltoideae is steamed again, and by means of the operation, active ingredients in the radix coptidis deltoideae can be effectively extracted.

Description

technical field [0001] The invention belongs to the technical field of yalian processing, and in particular relates to a processing method for steaming yalian with wine. Background technique [0002] Coptis deltoidea, also known as Emeilian, Jiadinglian, and Crailian, is the dry rhizome of the plant Coptis deltoidea, which belongs to the Ranunculaceae and belongs to the genus Coptis Salisb. Most of Yalian are single branches, a few have branches, slightly cylindrical, slightly curved and silkworm-like, 4-8cm in length, 3-9mm in diameter, brown or yellowish-brown in appearance, with many intermittent horizontal stripes and nodules obvious. It is rich in alkaloids such as berberine, methyl coptisine, and palmatine. It is bitter, cold, and non-toxic. The effect of fire is used to treat irritability and insomnia caused by hyperactivity of heart fire or high fever and upset caused by febrile disease. In addition, it also has detoxification effect and is used to treat symptoms s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/718A61P31/04A61P27/02A61P1/12A61P1/00A61P17/02
Inventor 何启军
Owner HONGYA WAWUSHAN PHARMA