Watermelon cultivation substrate and preparation method therefor
A technology for cultivating substrates and watermelons, applied in fertilizer mixtures, fertilizing devices, applications, etc., can solve problems such as resource depletion and destruction of ecological balance, and achieve the effects of increasing plant height and stem thickness, promoting seedling growth, and shortening the production cycle.
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Embodiment 1
[0019] A preparation method for watermelon cultivation substrate, comprising the following steps:
[0020] (1) Weigh the raw materials required for production, including the following raw materials in parts by volume: 25 parts of sawdust, 15 parts of coconut bran, 15 parts of rice bran, 25 parts of filter mud, 9 parts of cow dung, and 8 parts of vermiculite.
[0021] (2) Putting EM fermentation bacteria into the sawdust, rice bran and filter mud, and fermenting for 20 days at a temperature of 50-60° C. to obtain a mixed fermented product.
[0022] (3) Mix coconut bran that has been salt-washed and whose EC value is reduced to below 1.0mS / cm with the mixed fermented product prepared in step (2), and age in stacks or large piles at a temperature of 60-65°C In 25 days, the bio-based material was obtained.
[0023] (4) Stir the biological base material prepared in the step (3) and the vermiculite evenly to obtain the watermelon cultivation substrate.
Embodiment 2
[0025] A preparation method for watermelon cultivation substrate, comprising the following steps:
[0026] (1) Weigh the raw materials required for production, including the following raw materials in parts by volume: 20 parts of sawdust, 10 parts of coconut bran, 10 parts of rice bran, 15 parts of filter mud, 5 parts of cow dung, and 5 parts of vermiculite.
[0027] (2) Put VI-aerobic fermentation bacteria into sawdust, rice bran and filter mud, and ferment for 10 days at a temperature of 50-60° C. to obtain a mixed fermented product.
[0028] (3) Mix coconut bran that has been salt-washed and whose EC value is reduced to below 1.0mS / cm with the mixed fermented product prepared in step (2), and age in stacks or large piles at a temperature of 60-65°C In 20 days, the bio-based material was obtained.
[0029] (4) Stir the biological base material prepared in the step (3) and the vermiculite evenly to obtain the watermelon cultivation substrate.
Embodiment 3
[0031] A preparation method for watermelon cultivation substrate, comprising the following steps:
[0032] (1) Weigh the raw materials required for production, including the following raw materials in parts by volume: 30 parts of sawdust, 20 parts of coconut bran, 20 parts of rice bran, 30 parts of filter mud, 15 parts of cow dung, and 10 parts of vermiculite.
[0033] (2) Putting EM fermentation bacteria into the sawdust, rice bran and filter mud, and fermenting for 30 days at a temperature of 50-60° C. to obtain a mixed fermented product.
[0034] (3) Mix coconut bran that has been salt-washed and whose EC value is reduced to below 1.0mS / cm with the mixed fermented product prepared in step (2), and age in stacks or large piles at a temperature of 60-65°C In 30 days, the bio-based material was obtained.
[0035] (4) Stir the biological base material prepared in the step (3) and the vermiculite evenly to obtain the watermelon cultivation substrate.
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