Manufacturing method of controlled natural biological odor-removal formaldehyde-removal product
A manufacturing method, formaldehyde technology, applied in separation methods, chemical instruments and methods, deodorization, etc., can solve the problems of inability to remove pollutants and few biological enzymes
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specific Embodiment approach 1
[0026] Plant (soybean, broad bean and mung bean) 100Kg, put it on ice, put it into a 500L grinding kettle, add 350Kg of acetone, put it in a mortar and grind it with liquid nitrogen, add it to the extract after grinding, and let it stand on ice for 3 hours. At -6°C, centrifuge at 11100rpm / 20min / 4°C with a centrifuge, and extract the supernatant to obtain 520 g of plant proteinase with a content of 99.9%. Take 0.05g of protein enzyme, dissolve it in 100ml of water, add it to a 45ml plastic bottle, float through a cylindrical 7mm×70mm porous enamel rod, and evaporate continuously at a controllable temperature of 54℃~56℃ through the top heater to achieve the removal of The special effect of deodorizing formaldehyde, "swallowing" 95% of carbon monoxide, 99% of formaldehyde, 95% of nitrogen peroxide, absorbing 90% of benzene and 92% of trichloroethylene.
specific Embodiment approach 2
[0027] Plant (corn, wheat and rice) 100Kg, put it on ice, put it into a 500L grinding kettle, add 350Kg of acetone, put it in a mortar and grind it with liquid nitrogen, add it to the extract after grinding and let it stand on ice for 3h, the temperature At -6°C, centrifuge at 11100rpm / 20min / 4°C with a centrifuge, and extract the supernatant to obtain 480 g of plant proteinase with a content of 99.9%. Take 0.05g of protein enzyme, dissolve it in 100ml of water, add it to a 45ml plastic bottle, float through a cylindrical 7mm×70mm porous enamel rod, and evaporate continuously at a controllable temperature of 54℃~56℃ through the top heater to achieve the removal of The special effect of deodorizing formaldehyde, "swallowing" 95% of carbon monoxide, 99% of formaldehyde, 95% of nitrogen peroxide, absorbing 90% of benzene and 92% of trichloroethylene.
specific Embodiment approach 3
[0028] Plants (red beans, black beans and soybeans) 100Kg, put it on ice, put it into a 500L grinding kettle, add 350Kg of acetone, put it in a mortar and grind it with liquid nitrogen, add it to the extract after grinding, and let it stand on ice for 3h, the temperature At -6°C, centrifuge at 11100rpm / 20min / 4°C with a centrifuge, and extract the supernatant to obtain 580 g of plant proteinase with a content of 99.9%. Take 0.05g of protein enzyme, dissolve it in 100ml of water, add it to a 45ml plastic bottle, float through a cylindrical 7mm×70mm porous enamel rod, and evaporate continuously at a controllable temperature of 54℃~56℃ through the top heater to achieve the removal of The special effect of deodorizing formaldehyde, "swallowing" 95% of carbon monoxide, 99% of formaldehyde, 95% of nitrogen peroxide, absorbing 90% of benzene and 92% of trichloroethylene.
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