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Preparation method for moringa-oleifera camellia oil

A kind of Moringa tea, the technology of the production method, applied in the direction of oil/fat refining, edible oil/fat, oil/fat production and the like, to achieve the effects of good taste, good flavor and high nutritional value

Inactive Publication Date: 2015-12-16
ANHUI LOVE ON YOUR FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there is no tea oil technology that combines tea oil and Moringa, which can achieve nutrition, good taste, and health care at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of Moringa oil, comprising the following steps:

[0026] (1) First peel the inner shells of camellia seeds and Moringa seeds picked from the mountain with a sheller, then wash and dry them;

[0027] (2) Mix the dried Camellia oleifera seeds and Moringa oleifera seeds in a ratio of 2:7, and then use a press to extract the oil to obtain crude oil;

[0028] (3) Put the raw crude oil into the hydration pot, add salt water with a temperature 5 times higher than that of the crude oil, and separate the phosphorus, protein, and rubber powder in the crude oil after absorbing water and swelling;

[0029] (4) Deacidifying the crude oil after step (3) by physical distillation to obtain neutral oil;

[0030] (5) Place the neutral oil in a decolorization pot in a vacuum, heat and dry it, add activated clay of 2%-5% of the weight of the neutral oil to decolorize, and obtain decolorized oil;

[0031] (6) Place the decolorized oil in a vacuum deodorizing pot and h...

Embodiment 2

[0036] A preparation method of Moringa oil, comprising the following steps:

[0037] (1) First peel the inner shells of camellia seeds and Moringa seeds picked from the mountain with a sheller, then wash and dry them;

[0038] (2) Mix the dried Camellia oleifera seeds and Moringa oleifera seeds at a ratio of 3:5, and then squeeze the oil with a press to obtain crude oil;

[0039] (3) Put the raw crude oil into the hydration pot, add salt water 10 times higher than the crude oil temperature, and separate the phosphorus, protein, and rubber powder in the crude oil after absorbing water and swelling;

[0040] (4) Deacidifying the crude oil after step (3) by physical distillation to obtain neutral oil;

[0041] (5) Place the neutral oil in a decolorizing pot in a vacuum, heat and dry, add 5% activated clay to the weight of the neutral oil for decolorization, and obtain decolorized oil;

[0042] (6) Place the decolorized oil in a vacuum deodorizing pot and heat it to 160°C, add a...

Embodiment 3

[0047] A preparation method of Moringa oil, comprising the following steps:

[0048] (1) First peel the inner shells of camellia seeds and Moringa seeds picked from the mountain with a sheller, then wash and dry them;

[0049] (2) Mix the dried Camellia oleifera seeds and Moringa oleifera seeds at a ratio of 1:2, and then use a press to extract oil to obtain crude oil;

[0050] (3) Put the raw crude oil into a hydration pot, add salt water that is 8 times higher than the crude oil temperature, and separate the phosphorus, protein, and rubber powder in the crude oil after absorbing water and swelling;

[0051] (4) Deacidifying the crude oil after step (3) by physical distillation to obtain neutral oil;

[0052] (5) Place the neutral oil in a decolorization pot in a vacuum, heat and dry it, add 3% activated clay to the weight of the neutral oil for decolorization, and obtain a decolorized oil;

[0053] (6) Place the decolorized oil in a vacuum deodorizing pot and heat it to 150°...

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Abstract

The invention discloses a preparation method for moringa-oleifera camellia oil, and relates to the technical field of edible oil production. The method comprises mixing camellia seed and moringa oleifera seed and performing oil pressing, and then performing dephosphorization, deacidification, decoloring, deodorization and winterization processing, so as to obtain the moringa-oleifera camellia oil with the acidity of 0.5-0.8. The moringa-oleifera camellia oil is good in mouthfeel, excellent in flavor and high in nutrition value, and by combining camellia seed and moringa oleifera seed, the moringa-oleifera camellia oil is relatively good in quality, the matching ratio enables camellia seed and moringa oleifera seed to bring out the best in each other. The advance technology guarantees the product to be truly organic, originally ecological, green and environment-friendly, and the product does not contain benzopyrene, lead, mercury and other strong carcinogens, possesses the nutrient content higher than that of high-quality olive oil by 45%, and also possesses health-care efficacy.

Description

technical field [0001] The invention relates to the technical field of edible oil production, in particular to a preparation method of moringa oil. Background technique [0002] At present, the production of camellia oil in my country generally adopts two production processes: pressing method and leaching method. [0003] This method does not involve the addition of chemical substances, retains the rich nutrition in the oil, has no chemical solvent pollution, does not contain any chemical anti-corrosion and antioxidants, and ensures the safety, nutrition and deliciousness of the product. The pressing method is divided into hot pressing method and cold pressing method. Although the hot pressing method can improve the oil yield, it is easy to produce toxic substances during the hot pressing process, which is harmful to human health; although the cold pressing method avoids the The production of harmful substances in the medium, but the disadvantage is that the oil yield is lo...

Claims

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Application Information

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IPC IPC(8): C11B1/04C11B1/06C11B3/00C11B3/12C11B3/10A23D9/02
Inventor 周从兵
Owner ANHUI LOVE ON YOUR FOOD
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