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A kind of production method of sugarcane original juice brown sugar powder

A technology for raw sugar cane juice and production method, which is applied in the directions of sucrose production, sugar production, sugar products, etc., can solve the problems of turbidity and unclearness of sugar liquid, affecting product quality, etc., and achieves easy control of process control, rich sweetness, and benefits The effect of packaging preservation

Active Publication Date: 2018-11-20
开远滇蔗园科技有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional brown sugar production method retains the nutrients in sugarcane to the greatest extent, but because the impurity removal method is simple, the suspended impurities in the sugarcane juice are floated and removed with the foam only by simple filtration and boiling, and the removal rate of suspended impurities is less than 1%, the content of water-insoluble impurities in brown sugar is about 500mg / kg-1000mg / kg, and the sugar solution will be cloudy and unclear after being dissolved in water, which will affect the quality of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of production method of sugarcane raw juice brown sugar powder, concrete method is as follows:

[0022] Step 1: Squeeze 2 tons of mature fresh sugarcane with juicer equipment to obtain 1.5m 3 cane juice;

[0023] Step 2: Filter the sugarcane juice in step 1 through an 80-mesh filter to remove impurities such as bagasse and sugarcane debris in the sugarcane juice, and store it in the sugarcane juice box after being treated in a grit chamber;

[0024] Step 3: Put the cane juice stored after the impurity removal in step 2 into the steam compartment of the heating defoaming box and heat it to 95°C with a steam pressure of 0.7MPa. After the cane juice starts to boil, reduce the steam pressure to 0.4MPa , keep the sugarcane juice boiling, skim off the dark foam impurities that appear continuously on the surface, stop heating until the sugarcane juice foam becomes clear, and put the clear juice into the clear juice tank for storage;

[0025] Step 4: Carry out vacuum s...

Embodiment 2

[0030] A kind of production method of sugarcane raw juice brown sugar powder, concrete method is as follows:

[0031] Step 1: Squeeze mature fresh sugarcane with juicer to obtain cane juice;

[0032] Step 2: Filter the sugarcane juice in step 1 through an 80-mesh filter to remove impurities such as bagasse and sugarcane debris in the sugarcane juice, and store it in the sugarcane juice box after being treated in a grit chamber;

[0033] Step 3: Put the cane juice stored after the impurity removal in step 2 into the steam compartment of the heating defoaming box and heat it to 90°C with a steam pressure of 0.6MPa. After the cane juice starts to boil, reduce the steam pressure to 0.5MPa , keep the sugarcane juice boiling, skim off the dark foam impurities that appear continuously on the surface, stop heating until the sugarcane juice foam becomes clear, and put the clear juice into the clear juice tank for storage;

[0034] Step 4: Carry out vacuum suction filtration on the cle...

Embodiment 3

[0039] A kind of production method of sugarcane raw juice brown sugar powder, concrete method is as follows:

[0040] Step 1: Squeeze mature fresh sugarcane with juicer to obtain cane juice;

[0041] Step 2: Filter the sugarcane juice in step 1 through an 80-mesh filter to remove impurities such as bagasse and sugarcane debris in the sugarcane juice, and store it in the sugarcane juice box after being treated in a grit chamber;

[0042]Step 3: Put the cane juice stored after the impurity removal in step 2 into the steam compartment of the heating defoaming box and heat it to 98°C with a steam pressure of 0.5MPa. After the cane juice starts to boil, reduce the steam pressure to 0.3MPa , keep the sugarcane juice boiling, skim off the dark foam impurities that appear continuously on the surface, stop heating until the sugarcane juice foam becomes clear, and put the clear juice into the clear juice box for storage;

[0043] Step 4: Carry out vacuum suction filtration on the clear...

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PUM

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Abstract

The invention discloses a production method of sugar cane juice brown sugar powder. According to the method, after impurities of sugar cane juice obtained through squeezing of sugar cane are removed, impurities in the sugar cane juice are further removed through boiling, filtered juice is obtained through two-stage vacuum suction filtration, evaporated and concentrated, concentrated syrup is obtained, and the sugar cane juice brown sugar powder which has the color of golden yellow to yellowish-brown and the pure taste is obtained through procedures such as sanding, pulverization, cooling, package and the like. With the adoption of the method, the heating temperature is convenient to control, technological parameters are accurate and controllable, and the burnt phenomenon can be avoided during boiling; the syrup is subjected to two-stage vacuum suction filtration before being boiled, so that water-insoluble impurities of a final product are greatly reduced; no chemical clarifier is added during boiling, health and safety of the product are guaranteed, and the taste is pure and sweet.

Description

technical field [0001] The invention relates to the technical field of sugar product processing, in particular to a method for producing raw brown sugar powder using sugarcane as a raw material. Background technique [0002] Traditional brown sugar is a kind of original ecological brown sugar that is made by physical methods through the basic steps of sugarcane juice extraction, clarification, cooking, cooling and shaping. It is the only one that has not been processed by honey separation and still retains its unique color. , burnt flavor and most of the nutrients in sugarcane, it contains a variety of essential amino acids, organic acids, cellulose, trace elements and antioxidants and other nutrients, which are easily digested and absorbed by the human body, can quickly replenish physical strength, and have the benefits Qi, invigorating the spleen and warming the stomach, and activating qi and blood have multiple effects. Therefore, brown sugar is not only used as a sweete...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C13B50/00
Inventor 沈石妍张跃彬郭家文尚试雄崔杰孙红云应雄美武晋宇
Owner 开远滇蔗园科技有限公司