Dendrobium officinale enzyme nutrient solution and preparation method thereof

A technology of dendrobium candidum and nutrient solution, which is applied in the field of fermented liquid, can solve problems such as adverse effects of patients, and achieve a significant healing effect and safe use

Inactive Publication Date: 2015-12-23
LIUZHOU JINCHEN TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, gastritis is treated with western medicine. Western medicine treats inflammation quickly and conta...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] This embodiment uses the following raw materials: 2 kg of Dendrobium officinale, 2 kg of dried blood vine, 0.5 kg of honey, 0.5 kg of oligosaccharide, 0.05 kg of dry yeast, and 60 kg of purified water;

[0023] The production steps are as follows:

[0024] (1) Squeeze 2 kg of Dendrobium officinale into juice and set aside;

[0025] (2), boil 2 kilograms of dried blood vine with 60 kilograms of pure water, boil until the water remains 45 kilograms to obtain a blood vine solution, and cool the blood vine solution to 20 ℃-35 ℃ for use;

[0026] (3) Mix the Dendrobium officinale juice and the blood vine solution, then pour 0.5 kg of honey, 0.5 kg of oligosaccharide, and 0.05 kg of dry yeast into the mixed solution, put it into a container, and seal the container, Fermentation, the time of fermentation is 15 days, obtains fermented liquid;

[0027] (4), the fermented liquid is left to stand for stratification, and filtered to obtain.

Embodiment 2

[0029] This example uses the following raw materials: 2.5 kg of Dendrobium officinale, 2.5 kg of dried blood vine, 0.75 kg of honey, 0.75 kg of oligosaccharides, 0.1 kg of dry yeast, and 75 kg of purified water;

[0030] The production steps are as follows:

[0031] (1) Squeeze 2.5 kg of Dendrobium officinale into juice and set aside;

[0032] (2), boil 2.5 kilograms of dried blood vine with 75 kilograms of pure water, boil until the water remains 50 kilograms to obtain a blood vine solution, and cool the blood vine solution to 20 ℃-35 ℃ for use;

[0033] (3) Mix the Dendrobium officinale juice and the blood vine solution, then pour 0.75 kg of honey, 0.75 kg of oligosaccharide, and 0.1 kg of dry yeast into the mixed solution, put it into a container, and seal the container, Fermentation, the time of fermentation is 25 days, obtains fermented liquid;

[0034] (4), the fermented liquid is left to stand for stratification, and filtered to obtain.

[0035] Clinical Trials Secti...

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PUM

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Abstract

The invention discloses a dendrobium officinale enzyme nutrient solution and a preparation method thereof, and relates to the technical field of fermentation liquor. The dendrobium officinale enzyme nutrient solution is prepared from 4-5 parts of dendrobium officinale, 4-5 parts of dry mucuna macrocarpa wallich, 1-1.5 parts of honey, 1-1.5 parts of oligosaccharide, 0.1-0.2 part of dried yeast and 120-150 parts of water. Compared with the prior art, the dendrobium officinale enzyme nutrient solution is fermented through pure plants, and is safe to use and free of side effects after being taken. Clinical tests show that the dendrobium officinale enzyme nutrient solution has the remarkable curing effect on treating acute gastritis, and the total effective rate ranges from 86.67% to 93.33%.

Description

technical field [0001] The invention relates to the technical field of fermentation liquid, in particular to a dendrobium officinale enzyme nutrient solution and a preparation method thereof. Background technique [0002] The stomach is the main digestive organ of the human body. Acute gastritis is a common disease, mainly manifested as epigastric pain, discomfort, loss of appetite, nausea and vomiting, and sometimes diarrhea. Severe acute gastritis can also cause symptoms such as hematemesis and blood in the stool. Harm of gastritis; (1) Bad breath and bad breath are mostly caused by the insufficiency of the digestive system, and gastritis patients also have different degrees of bad breath, which makes the patients dare not talk to others directly in the daily interpersonal process, thus affecting the interpersonal relationships of patients. (2) The stomach is in the central position of the entire digestive system, and the lesions in the stomach can easily spread through t...

Claims

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Application Information

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IPC IPC(8): A61K36/8984A61P1/04
Inventor 金凤章
Owner LIUZHOU JINCHEN TECH
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