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A kind of kudzu root powder cake with sandwich and preparation method thereof

A sandwich and powder cake technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of inconvenient carrying, achieve the optimization of nutritional formula and flavor, easy to carry and eat, and taste soft waxy effect

Inactive Publication Date: 2017-11-07
SHANDONG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, Chinese patent 201110156293.9 discloses a series of green, environmentally friendly, organic nutritious and health-care plant glutinous rice balls of kudzu powder and its preparation method, but it needs to be cooked in boiling water before eating, which is inconvenient to carry

Method used

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  • A kind of kudzu root powder cake with sandwich and preparation method thereof
  • A kind of kudzu root powder cake with sandwich and preparation method thereof
  • A kind of kudzu root powder cake with sandwich and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A preparation method of sandwich Pueraria lobata powder cake includes the following steps:

[0049] (1) Preparation of fillings

[0050] The filling formula: purple sweet potato, Sydney pear, soft white sugar, the weight ratio used is 10:5:1.

[0051] The formula of the pickling liquid: red wine, lemon and soft white sugar, the weight ratio used is 1.5:1:0.5.

[0052] Peel and steam the purple sweet potato. Mash it while it is hot into a mashed purple potato, add soft white sugar and mix well, marinate for 10 minutes. Peel the pears, remove the core, and cut them into small cubes of 0.5 to 1 mm. Cut the fresh lemon into thin slices, immerse them in red wine, add soft sugar and marinate for 30 minutes. Wrap the marinated diced pears in the mashed purple potato to form a filling ball with a diameter of about 2.5 cm; in addition, the remaining liquid of the filling is obtained.

[0053] (2) Preparation of leather

[0054] The weight ratio of soft white sugar, kudzu root powder and...

Embodiment 2

[0063] A preparation method of sandwich Pueraria lobata powder cake includes the following steps:

[0064] (1) Preparation of fillings

[0065] The filling formula: purple sweet potato, Sydney pear, soft white sugar, the weight ratio used is 8:3:0.8.

[0066] The formula of the pickling liquid: red wine, lemon and soft white sugar, the weight ratio used is 1:0.8:0.8.

[0067] Peel and steam the purple sweet potato. Mash it while it's hot into a mashed purple potato, add soft white sugar and mix well, marinate for 15 minutes. Peel the pears, remove the core, and cut them into small cubes of 0.5 to 1 mm. Cut the fresh lemon into thin slices, immerse them in red wine, add soft sugar and marinate for 20 minutes. Wrap the marinated diced pears in the mashed purple potato to form a filling ball with a diameter of about 2.5 cm; in addition, the remaining liquid of the filling is obtained.

[0068] (2) Preparation of leather

[0069] The weight ratio of soft white sugar, kudzu root powder and...

Embodiment 3

[0078] (1) Preparation of fillings

[0079] The filling formula: purple sweet potato, Sydney pear, soft white sugar, the weight ratio used is 10:4:1.

[0080] The formula of the pickling liquid: red wine, lemon and soft white sugar, the weight ratio used is 2:1.2:0.7.

[0081] Peel and steam the purple sweet potato. Mash it while it is hot to make a mashed purple potato, add soft sugar and mix well, marinate for 20 minutes. Peel the pears, remove the core, and cut them into small dices of 0.5-1 mm. Cut the fresh lemon into thin slices. Dip them in the red wine together. Add soft sugar and marinate for 40 minutes. Wrap the marinated diced pears in the mashed purple potato to form a filling ball with a diameter of about 2.5 cm; in addition, the remaining liquid of the filling is obtained.

[0082] (2) Preparation of leather

[0083] The weight ratio of soft white sugar, kudzu root powder and the remaining liquid of the filling is 2:5:4.

[0084] Add the remaining marinated liquid to the...

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Abstract

The invention discloses sandwiched kudzu vine root powder cakes and a preparation method thereof and belongs to the field of food processing. The sandwiched kudzu vine root powder cakes comprises wrappers and stuffing, wherein the wrappers are prepared from kudzu vine root powder; the stuffing comprises purple sweet potatoes and snow pears; and the weight ratio of the kudzu vine root powder to the purple sweet potatoes to the snow pears is (12-15) to (5-10) to (2.5-5). By virtue of the sandwiched kudzu vine root powder cakes, an eating method of the kudzu vine root powder is optimized and the kudzu vine root powder are boiled into paste to prepare the wrappers; fruits and vegetables including the purple sweet potatoes, the snow pears and the like are seasoned by auxiliary materials to prepare a stuffing ball; and then the sandwiched kudzu vine root powder cakes are prepared, and a process of cooking and cooling, and then packaging in vacuum is adopted. The prepared sandwiched kudzu vine root powder cakes have a soft, glutinous and elastic mouth feel; double layers of the stuffing are added and the nutrition requirements of human bodies are met. A production process has high operability and is suitable for industrial large-scale production.

Description

Technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a sandwich kudzu root powder cake and a preparation method thereof. Background technique [0002] Cold cake is a traditional food in my country. It is made from steamed rice noodles without fillings. The flavor of cold cake is mainly the aroma of the rice noodle itself. Its taste is relatively simple and its nutritional value is not high. [0003] Pueraria lobata powder has the functions of clearing heat and relieving fire, eliminating cough and phlegm, lowering blood fat, lowering blood sugar, relieving alcohol, and regulating endocrine. Pueraria lobata powder products currently on the market mainly include instant granules, fish noodles, noodles, and beverages. In addition, Chinese Patent 201110156293.9 discloses a series of green and environmentally friendly organic nutritious and health-care botanical glutinous rice balls with kudzu root powder and a preparation...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00A23L19/10A23L5/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 周建华张震胡楠王珊高宇
Owner SHANDONG NORMAL UNIV
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