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Solid convenient sausage eight-treasure porridge and preparation method thereof

A technology for eight-treasure porridge and sausage, which is applied in food preparation, food ingredients as antioxidants, climate change adaptation, etc., can solve the problems of high nutrient loss, high packaging cost, monotonous varieties, etc. Nutritionally complete effect

Inactive Publication Date: 2016-01-13
张伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans, etc. The packaging cost is high, and the transportation and carrying are troublesome. It is costly and laborious, and there is a lot of nutritional loss.
Although eight-treasure porridge embodies the characteristics of traditional food and the products are popularized, the existing products cannot meet the growing market demand due to their traditional taste and monotonous varieties.

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0017] A sausage solid instant eight-treasure porridge is made from the following raw materials in parts by weight (kg):

[0018] Glutinous rice 80, black millet 80, glutinous millet 80, peanut beans 40, Jiangdou 40, red bean 50, lotus seeds 20, red dates 20, Dipsacus 0.7, yellow grass 0.6, Anemarrhena 0.9, banyan root 0.8, milk vegetables 18 , sausage 30, shredded ginger 7, rice wine 6, white vinegar 6, black currant oil 8, white sugar powder 6, appropriate amount of propyl gallate, appropriate amount of citric acid, appropriate amount of shortening.

[0019] The preparation method of described a kind of sausage solid instant eight-treasure porridge comprises the following steps:

[0020] (1) Add 6 times of water to decoct the roots of Dipsacus cuspidatum, C. chinensis, Anemarrhena anemarrhena, and Ficus chinensis on high heat for 1 hour, press filter to remove residue, and spray dry to obtain Chinese medicine powder;

[0021] (2) Take the milk vegetables and chop them into ...

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PUM

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Abstract

The invention discloses solid convenient sausage eight-treasure porridge. The solid convenient sausage eight-treasure porridge is prepared from the following raw materials in parts by weight: 80-100 parts of polished glutinous rice, 80-100 parts of black millet, 80-100 parts of glutinous millet, 40-45 parts of peanuts, 40-45 parts of cowpeas, 50-55 parts of red beans, 20-25 parts of lotus seeds, 20-25 parts of red jujubes, 0.7-0.8 part of himalayan teasel roots, 0.6-0.7 part of penthorum chinense pursh, 0.9-1 part of rhizoma anemarrhenae, 0.8-0.9 part of bullock syzygium, 18-22 parts of marsdenia sinensis, 30-35 parts of sausages, 7-8 parts of shredded ginger, 6-7 parts of yellow wine, 6-7 parts of white vinegar, 8-10 parts of black currant oil, 6-7 parts of white granulated sugar powder, an appropriate amount of propylgallate, an appropriate amount of citric acid and an appropriate amount of shortening. Various Chinese herbal medicines are added in the processing course of the solid convenient sausage eight-treasure porridge disclosed by the invention, so that the solid convenient sausage eight-treasure porridge has the efficacies of dispelling wind, relieving a pain, promoting urination for relieving itching, clearing heat, removing toxicity, promoting urination for treating jaundice, nourishing the kidney and strengthening the waist.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sausage solid instant eight-treasure porridge and a preparation method thereof. Background technique [0002] Eight-treasure porridge is a traditional food in my country. It is a kind of porridge made from a variety of ingredients. Traditional eight-treasure porridge is fire-consuming, time-consuming and laborious, and does not meet the needs of modern fast-paced life. Most of them are liquid eight-treasure porridge packaged in cans and the like. This kind of packaging is expensive, and it is troublesome to transport and carry. It is not only expensive and laborious, but also has a lot of nutritional loss. Although eight-treasure porridge embodies the characteristics of traditional food and its products are popular, existing products cannot meet the growing market demand because of their traditional taste and monotonous varieties. Polyunsaturated fatty acids are essenti...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/36A23L1/20A23L1/30A23L1/317
CPCA23V2002/00A23V2250/032A23V2200/30A23V2200/048A23V2200/02Y02A40/90
Inventor 张伟
Owner 张伟
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