Body immunity-improving nutrient composition and application thereof
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A nutritional composition and immunity technology, applied in the fields of medicine and nutrition, can solve the problems of complex immune system and immune response, insignificant effect of immune enhancer, etc.
Inactive Publication Date: 2016-01-13
CNUT BEIJING TECH CO LTD
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The human body's immune system and immune response are very comp
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Embodiment 1
[0033] Example 1 A nutritional composition for improving body immunity
[0037] Take soybean lecithin powder, arginine and galacto-oligosaccharide according to the above weight percentages, grind them separately, pass through a 100-mesh sieve, add them to a blender in turn, and mix them evenly to obtain the target product.
[0038] Dosage and usage: 1-2g each time, 2 times a day.
Embodiment 2
[0039] Example 2 A nutritional composition for improving body immunity
[0043] Take soybean lecithin, arginine and galactooligosaccharide according to the above weight percentages, grind them separately, pass through a 100-mesh sieve, add them to a mixer in turn, and mix them evenly to obtain the target product.
[0044] Dosage and usage: 1-2g each time, 2 times a day.
Embodiment 3
[0045] Example 3 A nutritional composition for improving body immunity
[0049]Take soybean lecithin, arginine and galacto-oligosaccharides according to the above weight percentages, grind them separately, pass through a 100-mesh sieve, add them to a mixer in turn, and mix them evenly to obtain the target product.
[0050] Dosage and usage: 1-2g each time, 2 times a day.
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Abstract
The invention provides a body immunity-improving nutrient composition which is composed of edible oligosaccharide, amino acid and lipid; the edible oligosaccharide is selected from compounds which are obtained by polymerizing monosaccharides and contain 2-10 glucosidic bonds; the amino acid is selected from amino acids necessary for human body; and the lipid is selected from unsaturated fatty acids and/or phospholipids. Based on the total weight of the nutrient composition, the nutrient composition comprises the following ingredients in percentages by weight: 20%-60% of edible oligosaccharide, 10%-60% of amino acid and 10%-40% of lipid. The invention also provides an application of the nutrient composition and a pharmaceutical composition containing the nutrient composition.
Description
technical field [0001] The invention belongs to the fields of medicine and nutrition, and in particular relates to a nutritional composition capable of improving body immunity and its application. Background technique [0002] Nutrition is the material basis of human life activities. Scientific and systematic nutrition can significantly improve the body's ability to defend against diseases and recover from diseases. With the development of science and technology, people have realized that the human body's demand for nutrients involves two aspects: one is to maintain the supply of basic nutrients necessary for the normal progress of various life activities of the human body, and these needs are mainly used to maintain life. Calories, proteins, vitamins and other nutrients necessary for activities; the second is various essential or non-essential nutrients required by the body to maintain the homeostasis of the body under the stimulation of various internal and external enviro...
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