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Preparation method of preserved grapes processed with honey

A production method and grape technology, applied in confectionary, confectionary industry, food science, etc., can solve the problems of short grape growth cycle and inability to supply four seasons, achieve crisp and tender texture, prevent cancer of healthy cells, and be easy to implement

Inactive Publication Date: 2016-01-20
张建新
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that grapes have a short growth cycle and cannot be supplied in four seasons, and provide a method for making preserved grapes with honey

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A preparation method of preserved grapes made of honey, the specific operation steps are:

[0016] A. Fruit selection: select fresh, reddish and fragrant grapes, wash them, drain them and marinate them with 10% salt water for 2 days, remove them and dry them, and let them dry in the sun until the water evaporates and become grapes salty base;

[0017] B. Ingredients: 100 kg fruit base, 25 kg brown sugar, 15 kg white sugar, 2 kg sweet-scented osmanthus, 1 kg licorice, appropriate amount of saccharin, preservatives, pigments, 0.5 kg fennel;

[0018] C. Spice preparation: put the licorice powder and fennel in the formula into a pot and boil for 2.5 hours, then filter out the residue and set aside;

[0019] D. Impregnation: Pour the grapes into the pot to wash off the salty taste, soak for 12 hours, cook until cooked, drain the water, put it in a vat, pour in sugar juice, and after immersing for 12 hours, add 30% brown sugar and white sugar to boil 30 minutes, soak in thi...

Embodiment 2

[0023] A preparation method of preserved grapes made of honey, the specific operation steps are:

[0024] A. Fruit selection: select fresh, reddish and fragrant grapes, wash them, drain them and marinate them with 12% salt water for 18-20 hours, remove them and drain them, and let them dry in the sun until the water evaporates. become grape salty;

[0025] B. Ingredients: fruit base 100 kg, brown sugar 30 kg, maltose 15 kg, osmanthus 2 kg, licorice 1 kg, saccharin, preservatives, pigments, fennel 0.5 kg;

[0026] C. Spice preparation: put the licorice powder and fennel in the formula into a pot and boil for 3 hours, then filter off the residue and set aside;

[0027] D. Soaking: Pour the grapes into the pot to wash off the salty taste, soak for 6-8 hours, cook them, drain the water, put them in a vat, pour in sugar juice, soak them for 16-18 hours, then add 30% brown sugar 1. Boil white granulated sugar for 20 minutes, soak in this sugar solution for 18 hours, add the remain...

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Abstract

The invention discloses a preparation method of preserved grapes processed with honey and belongs to the field of food processing. The preparation method is characterized in that processing technological procedures including selection of grapes, body preparation, material preparation, spice preparation, soaking, sun drying, sorting, packaging and obtaining of a finished product. The preparation method has the benefits as follows: the preserved grapes are plump, have uniform size, are not sticky or dry, taste crisp and tender and have peculiar fragrance of grapes and jasmine flowers. The preserved grapes have rich vitamins and nutritional substances, can benefit and excite brain nerves, facilitate elimination of fatigue and neurasthenia of a human body, can prevent healthy cells from canceration and have the efficacy of resisting aging and oxidation and preventing and resisting cancer; the preparation method is simple to operate and easy to implement.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making preserved grapes made from honey. Background technique [0002] Grapes, also known as grapes, are a common plant of the genus Vitis. Grapes are rich in vitamins, minerals and flavonoids. Flavonoids are powerful antioxidants that fight aging and scavenge free radicals in the body. Grapes also contain an anti-cancer trace element—resveratrol, which can prevent healthy cells from becoming cancerous and prevent cancer cells from spreading. Grape fruit is rich in glucose, organic acids, amino acids, and vitamins, which can nourish and excite the brain nerves, and have certain effects on treating neurasthenia and eliminating excessive fatigue. Not only grape flesh, but also grape skin and grape seeds are very beneficial to the human body. Grape seeds are rich in anthocyanins, and its antioxidant effect is 18 times higher than that of vitamin C, so it is called a real ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张建新
Owner 张建新
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